In the spirit of celebrating International Women's Day on Friday the 8th of March, we've been in touch with some of the top women in Australian hospitality to bring to you their love for the industry, favourite Aussie restaurants, and some insider tips on how to dine at their venue.

Becky Khanthavongsa, Zaab Street Food

Becky Khanthavongsa, Owner
Zaab Street Food, ACT

Liz Mason, Song Kitchen

Liz Mason, Head Chef Song Kitchen, NSW

Marta Thevenet, Aubergine

Marta Thevenet, Restaurant Manager
Aubergine, ACT

Karen Westfield, Sam Prince Hospitality Group

Karen Westfield, Chief Operating Officer
The Sam Prince Hospitality Group, NSW

Genevieve Digregorio, Babyface Kitchen

Genevieve Digregorio, Owner
Babyface Kitchen, NSW

Karena Armstrong, The Salopian Inn

Karena Armstrong, Managing Director of Culinary Delights
The Salopian Inn, SA

Photo Credit: Andre Castellucci
Anna Healy, Kalian Group

Anna Healy, General Manager
Kalian Group, VIC