In celebration of Mother’s Day on Sunday 12 May, we talk to a group of women – restaurateurs, chefs, mothers, daughters and sisters – for whom hospitality is in the blood. They share their passion for the industry and tell us about the skills and values that are passed from one generation to the next. They share their insights about how women in hospitality can support each other, and tell us what Mother’s Day means to them.

Megan and Susan Sullivan

Megan and Susan Sullivan

Megan Sullivan, General Manager, Hotel Centennial, Woollahra and Susan Sullivan, co-owner Boronia Kitchen, Gladesville

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