Treat yourself to a royal roast at one of these venues.
Image: Regatta, Toowong
This much-loved local is located along the Brisbane River, flaunting impressive views and an innovative seasonal menu. Wind down your Sunday with a classic roast chook and the crispiest of potatoes in this relaxed yet stylish, family-friendly restaurant.
Nestled in amongst the trees, this deck seated venue is a great spot to kick back on a Sunday afternoon. Changing it with their ‘Roast of the Day’ (don’t worry the gravy, steamed vegetables and creamy mash will always stay), The Gap Tavern will never get old.
Award-winning chefs head the team at the Golden Ox where for 35 years diners have been enjoying immaculate food. If you're looking for a meal for two try the Chateau Briand - a 500g centre cut grass fed beef tenderloin, rosemary roasted kiflers sautéed vegetables, bordelaise (served on platter and carved at the table). Book now.
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