In the kitchen with Luke Collard


From New York to the United Kingdom to Sydney’s Northern beaches - Luke Collard has traveled from sea to sea, country to country, and restaurant to restaurant, tasting and selecting wines for all.

Although New Zealand-born, Collard’s French roots generated his passion for food and wine at an early age. Since then, he has worked at a number of top restaurants and hotels all over the world, even serving HM Queen Elizabeth. Currently residing in Sydney, he has opened his own company Globe in a Glass, using his wide knowledge to teach others about wine and spirits.

Today, we’re in the kitchen with...

Luke Collard, Group Sommelier at Ormeggio at The Spit, Chiosco, Via Alta, Sotta Sopra all located in Sydney. 

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