In celebration of Mother’s Day on Sunday 12 May, we talk to a group of women – restaurateurs, chefs, mothers, daughters and sisters – for whom hospitality is in the blood. They share their passion for the industry and tell us about the skills and values that are passed from one generation to the next. They share their insights about how women in hospitality can support each other, and tell us what Mother’s Day means to them.
High tea is known for having the best of both worlds. Sweet and savoury, hot and cold, tea and champagne. Not only do they offer delicious food and are beautifully presented on tiered stands, but they make for a relaxing afternoon that can be enjoyed by the whole family, no matter what their taste.
From sky-high dining to traditional tearooms, chocolate themed to guy themed, there really is something for everyone.