Floriade

Floriade

Canberra comes alive with colour for Floriade (14 September - 13 October). The celebration of spring is a great excuse to visit the nation’s capital, with the festival’s program extending to events after dark with NightFest. TheFork has curated a selection of Canberra’s most colourful restaurants with cuisines from around the globe. Add these to your Floriade itinerary:

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Fathers Day in the Industry

In celebration of Father’s Day this Sunday we interviewed some restaurant stalwart dads and their sons who have followed them into the industry. What are the lessons they’ve learnt from each other and what is it really like to have hospitality in the blood.

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Mothers daughters and sisters celebrate Mothers Day

In celebration of Mother’s Day on Sunday 12 May, we talk to a group of women – restaurateurs, chefs, mothers, daughters and sisters – for whom hospitality is in the blood. They share their passion for the industry and tell us about the skills and values that are passed from one generation to the next. They share their insights about how women in hospitality can support each other, and tell us what Mother’s Day means to them.

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High Tea Dining Guide

High Tea

High tea is known for having the best of both worlds. Sweet and savoury, hot and cold, tea and champagne. Not only do they offer delicious food and are beautifully presented on tiered stands, but they make for a relaxing afternoon that can be enjoyed by the whole family, no matter what their taste. 

From sky-high dining to traditional tearooms, chocolate themed to guy themed, there really is something for everyone. 

View our High Tea Dining Guide below. 

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