New to TheFork
Whether you’re hankering for modern Italian, fragrant Thai, zesty Vietnamese, earthy Middle Eastern or spicy dumplings, you can’t go past the list below, all of which are new additions to TheFork family. Global flavours with special deals and discounts.
What’s not to love?
Maurice Terzini’s (Icebergs) Parramatta outpost CicciaBella Trattoria + Bar draws inspiration from classic Italian cuisine and pairs it with an Italian-focused and minimal intervention wine list. If you’re in the mood for fresh house-made pasta, pizzas and modern Italian flare, this is the place for you.
Forlì ristorante brings a real taste of Italy to the streets of Balmain. Here you can fill up on favourites such as arancini, handmade pappardelle with slow cooked beef ragù and linguine marinara, all while being charmed by their warm hospitality.
As the latest newcomer to Sydney’s budding Israeli restaurant scene, Shaffa serves a modern Middle Eastern menu of nish nush (snacks), katan (small dishes), gadol (bigger dishes) and matok (sweets). Don’t miss out on its delicious knafeh with goat cheese, Iranian pistachio and labneh ice cream.
It’s all about vibrant Mexican fare at Mama de Luna. Choose from dishes such as chilaquiles verdes, fried corn tortillas with salsa verde, sour cream, pulled chicken and soft cooked egg, or Bajan fried fish tacos. Make sure to treat yourself to a Mexican chilli hot chocolate - the perfect accompaniment for winter!
Little Red Dumpling’s motto is “Sip beer, consume dumplings”, and rightfully so, its menu is packed with a large selection of dumplings and brews. Find classic dumplings such as pork and chive or crab roe xiao long bao and sweets such as deep-fried pumpkin pancakes.
If you’re looking for fuss-free delicious Thai cuisine, Nar Bangkok offers an authentic menu with vegetarian options to boot. Tuck into its signature pineapple fried rice, homemade Thai curries and more.
It’s no surprise that Hachi Kichi is a favourite among Brighton locals. Go for the tataki, lightly seared rare salmon or Angus beef with a special sauce, sushi, or the heartwarming nabe, clay pot with veggies and your choice of chicken or seafood.
Mary Miller cafe is your go-to for a relaxed and picture-perfect meal. Enjoy its ever popular BLAT (or VLAT for plant-based diners), slow-cooked lamb rib burger or its breakfast brulee for something sweet. Book in for the all-day brekky and laze the day away at this comforting neighbourhood cafe.
Vegan, wholefood Vietnamese in close proximity to Adelaide CBD? Yes please. Savour Vietnamese delights such as banh mi, baguette filled with organic tofu or pepper braised mushrooms and all the fixings and warm mushroom pho, all 100% plant-based and guilt-free.
Kafana Kitchen is the perfect place to dip into extravagant Eastern European cuisine. Revel in its signature Serbian platter of chargrilled meat and a glass of slivovitz, a fragrant plum spirit from Central and Eastern Europe.
For more new restaurants near you, simply open the App and type New Restaurants!
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