Variety is the spice of dining life in Adelaide. Whether you’re hankering for Persian fare, pub grub or spicy Korean fried chicken, Adelaide’s eateries have you covered. And with TheFork Festival, until 11 August, the restaurants below offer the tastes of the world for half price.
We chat to Victor Liong, from Lee Ho Fook in Melbourne's CBD, about... Originating from Sydney, Victor has worked with some of Sydney’s most innovate chefs; Harunobu Inukai, Mark Best and Dan Hong. Cooking a new style of Chinese food, he uses skills and techniques garnered from years with Japanese, French and modern cooking styles.
Whether it's a fresh plate of sushi, some crispy gyoza or a delicate sashimi we just LOVE Japanese food. Here are some of our favourite Japanese eateries around Sydney and Melbourne for all you sushi and sashimi aficionados!