3 Course Menu valued at $85pp. Entree: Burrata w/ grilled peach, rocket pesto, aged balsamic glaze, prosciutto, roasted pine nuts. Main 200g Grilled Grass fed Beed tenderloin with foie gras torchon, truffled demi glaze. Dessert Raspberry rose macaron filled with French butter cream Please note, credit card details are required to secure this reservation. We request that you provide your credit card details as a guarantee. If you fail to show up or cancel without at least 24 hours notice, you may be charged a no-show fee of the full price $85pp.