4 Courses Menu $95 with "tasting wine degustation" Entree: Apple Wood Smoked Duck Prosciutto, Duck Rillette, Morrello Cherry Glaze (2016 - La Combe Pilate - Rhone Valley - Viognier 75ml) Plat: 350g Grilled Bone in Rib-eye, Bone Marrow Butter, Sauteed Artichoke (2016 - Deschants - St Joseph - Syrah 75ml) Fromage: Pont L'Eveque, Fig Jam, Baguette (2015 - D. Roc Folassiere - Cote du Rhone - Grenache Syrah 75ml) Dessert: French Fresh Fig Tart (2017 - Bila Haut - Banyuls 50ml) Please note, credit card details are required to secure this reservation. We request that you provide your credit card details as a guarantee. If you fail to show up, numbers decrease or cancel without at least 24 hours' notice, you may be charged a no-show fee of $95 per person.
06 Mar 2020
Fri 6:00 PM - 9:00 PM