3 course menu $95pp. First Seating 6pm or 6:30pm. Second Seating 8pm or 8:30pm Entrée Japanese Scallops & King Prawns Ballotine, Sea Urchin Veloute, Housemade Chive Oil Main Grass Fed Black Angus Scotch Fillet, Foie gras Torchon, Sturgeon caviar, Black Coral Tuile Dessert Chocolate Tart "Façon Grand Mere", Rasperberry tuile, Homemade Madagascan Ice cream You may cancel or change your booking (subject to availability) at no cost up to 48 hours before the time of your booking. If you cancel or make changes under the 48 hours your will be charged $50pp. If you cancel within 24 hours or are a no-show, you will be charged the full-price.