4 Course Menu for $120pp with a glass of Champagne on arrival Entree Bocconcini & anchovy stuffed zucchini blossom, prosciutto, mango salsa, basil oil, homemade tomato powder Main Course Char-grilled "240 days grass fed MB5+" beef tenderloin, Foir Gras torchon, grilled asparagus, truffle sauce Cheese Chevre d'Argental (from Rhone Alpes) Dessert Eclair Facon " Mont-Blanc" We request that you provide a credit card details as a guarantee. You will not be charged at the time of booking however if you cancel your booking within 24 hours of the reservation or you are not present on the day you will be charge a cancellation fee fee of $120 per person. Full payment will be required at the conclusion of your reservation.
31 Dec 2019
Tue 6:00 PM - 9:00 PM