3 courses and a glass of sparkling wine on arrival Note that reservations between 5:30pm and 7pm are for a 2 hour seating only. Starters to share - flatbread, hummus, olive oil * - sydney rock oysters, champagne mignonette - seared tuna loin, roasted carrot jam, squid ink cracker - brisket croquettes, smoked chipotle sauce * - burrata, pit roasted eggplant, red peppers, basil oil Main Course (choice of) - ricotta and parmesan gnocchi, roasted tomato sauce, warrigal greens * - blue eye cod, grilled zucchini, capers, currents, pistachio, mint, saffron aioli - sirloin, slow roasted onion, shitake mushroom, upland cress - duck breast, grilled sugarloaf cabbage, cider and mustard glaze Sides - hasselback potatoes, herb salsa, pecorino - mixed seasonal leaves, toasted grains, salted ricotta Dessert to share - chocolate delice cake, hazelnut praline, raspberry sorbet - pecan nut and treacle tart, crème fraîche ice cream * * Contains gluten. Cancellation Policy Pony Dining requires written notice of cancellation by Friday 7th February 2020. Failure to do so will result in the full menu price per head of the booking charged to the nominated credit card details provided. Final Numbers Confirmed numbers of guests are required by Friday 7th February 2020. Final guest numbers to appear on the bill are the confirmed number of guests or the total number of guests that attend, whichever is the greater. Please advise us of any dietary requirements with a minimum of 3 days' notice so that we may cater accordingly A 10% service charge applies to all groups of 10 or more.