Created in 2018, Healthy Mind Menu Inc. was formed to identify and address mental health issues in the workplace and investigate ways to better support the mental wellbeing of WA’s hospitality industry staff. Together with QT Perth, part proceeds from the ticket sales from this spectacular dinner will be donated to Healthy Minds Menu. Santini Bar & Grill is bringing together four of WA’s top chef’s for a very special and noteworthy night of dining. In support of the Healthy Mind Menu Charity, each chef will be preparing a course each, all complemented with a selection of wine. Canapés By Andrew Barkham – QT Perth Akoya Oyster + Scampi Caviar + Lime + Fennel Beetroot + Persian Feta + Red Basil + Buckwheat Tartlet Entrée By Stephen Clarke – Clarke’s of North Beach Tasmanian Salmon + Forest Mushrooms + Local Truffle + Lemongrass & Orange. Main By Alan Spagnolo - Sandalford Chargrilled Dardanup Lamb Rump + Courgette + Baby Fennel + Salsa Verde + Mint Dessert By Amanda Young - Cooee Baked Cheese Tart + Macadamia + Truffles *Menu Subject To Change Full payment required at time of booking and non-refundable. Please get in touch if you have any special dietary requirements we need to be aware of. E: santini_qtperth@evt.com T: 9225 8024