Celebrate Christmas in relaxed style at The Gantry, with a very special four-course menu at one hat harbourside dining destination, The Gantry Restaurant. Perfectly framed against the stunning backdrop of Sydney Harbour and Walsh Bay, The Gantry Christmas set menu has been especially crafted by Head Chef Thom Gorringe for the festive occasion. The four-course journey features some of Australia’s best produce and ending on a sweet note of exquisite dessert. *Please note, beverages are not included but charged on consumption. A two-hour dining time applies. Full pre-payment required to confirm reservation. A 2.5% Credit Card fee applies. No cancellations or refunds.