Agostinis

FESTA ~ $50pp ($55 Private function room) Antipasti - 1 selection AGOSTINIS’ ANTIPASTO ORIGINALE A gathering of Italian greats... fennel & chilli salami, San Daniele prosciutto, Mortadella, Montasio, Taleggio, roasted tomatoes & house-made focaccia CALAMARI FRITTI Lightly fried calamari served with basil & lime aioli An Agostinis classic! INSALATA CAPRESE The classic caprese salad has been boosted with the bounty that is stracciatellacheese, served with oven roasted cherry tomatoes (V) (GF) Pizza - 1 selection MARGHERITA BUFALA Bufala mozzarella, Agostinis’ spice & basil DIAVOLA Spicy salami, olives, chilli & Fior di Latte mozzarella CAPRICCIOSA Ham, mushrooms, artichokes, olives & Fior di Latte mozzarella BOSCAIOLA Italian pork & fennel sausage, mushroom & scamorza cheese Primi - 1 selection PAPPARDELLE ALL’ ANATRA 12-hour slow-cooked duck, white wine, parsley & hazelnuts served with silky ribbons of pasta FUSILLI CON PORCINI Corkscrew curls of pasta tossed with porcini mushrooms, parsley, white wine and salted ricotta (V) Contorni - 1 selection RUCOLA DELLA CASA Rocket, green apple & parmesan crisps PATATE FRITTE Shoe string fries tossed with rosemary & sea salt BROCCOLINI DELLA CASA Warm, blanched broccolini served with chilli & garlic (v) Dolci ITALIAN DESSERT BOARD Chefs selections served to the middle of the table & designed to share

FESTA ~ $70pp ($75 Private function room) Antipasti - 1 selection AGOSTINIS’ ANTIPASTO ORIGINALE A gathering of Italian greats... fennel & chilli salami, San Daniele prosciutto, Mortadella, Montasio, Taleggio, roasted tomatoes & house-made focaccia CALAMARI FRITTI Lightly fried calamari served with basil & lime aioli An Agostinis classic! INSALATA CAPRESE The classic caprese salad has been boosted with the bounty that is stracciatella cheese, served with oven roasted cherry tomatoes (V) (GF) Pizza - 1 selection MARGHERITA BUFALA Bufala mozzarella, Agostinis’ spice & basil DIAVOLA Spicy salami, olives, chilli & Fior di Latte mozzarella CAPRICCIOSA Ham, mushrooms, artichokes, olives & Fior di Latte mozzarella BOSCAIOLA Italian pork & fennel sausage, mushroom & scamorza cheese Primi - 1 selection PAPPARDELLE ALL’ ANATRA 12-hour slow-cooked duck, white wine, parsley & hazelnuts served with silky ribbons of pasta FUSILLI CON PORCINI Corkscrew curls of pasta tossed with porcini mushrooms, parsley, white wine and salted ricotta (V) Secondi - 1 selection PESCE AL CARTOCCIO Fish of the day oven-baked in a parcel with vongole, capers, cherry tomatoes & white wine. Served with house-made focaccia TAGLIATA DI MANZO 300g New York Strip Steak served with roasted sweet potatoes, Bagna Cauda sauce & grilled cabbage with white balsamic glaze COTOLETTA DI VITELLO Tender veal chop crumbed & lightly fried, served with a salad of endive, fennel, orange, mint & pomegranate vinaigrette Contorni - 1 selection RUCOLA DELLA CASA Rocket, green apple & parmesan crisps PATATE FRITTE Shoe string fries tossed with rosemary & sea salt BROCCOLINI DELLA CASA Warm, blanched broccolini served with chilli & garlic (v) Dolci ITALIAN DESSERT BOARD Chefs selections served to the middle of the table & designed to share

Chef Francesco Balestrieri and his team at Agostinis restaurant introduce La Tavola di Francesco, an individually prepared, bespoke Italian dining experience for two to four people. Chef Francesco will personally design a 5-course dinner based on the diners’ preferences and the fresh, seasonal contents of his locally and internationally sourced Italian style pantry, to be shared in the intimate and stylish setting of a private leopard print booth. Price: $85 per person with $55 matching wines available Conditions: $50 fee to be charged if booking cancelled within 48 hours of seating, please mention any food requirements or preferences on booking comments as Francesco Balestrieri will crafting a special menu based on your taste preferences for the event.