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Altitude Restaurant Terms & Conditions

Altitude Restaurant invites you to celebrate special winter menu – set against the backdrop of one of the world’s most iconic backdrops. Enjoy The Sydney Harbour Bridge and Sydney Opera House glimmer as you spoon into Sydney’s premier dining experience at Altitude. Executive Chef Michael Elfwing handpicks the very best, seasonally grown domestic produce and prepare distinct native flavours with his global culinary flare. We are current accepting booking from 5th of June 2020, for dinner 7 days per week, lunch Saturday-Sunday and afternoon tea Saturday-Sunday. Dinner: Sunday-Thursday bookings available from 6pm, last booking at 8pm, Friday-Saturday 1st seating at 6pm - 8pm and 2nd seating at 8.30pm – 10.30pm Lunch: 1st seating at 11.30am – 1pm and 2nd seating 1.30pm – 3pm Afternoon Tea: 3.30pm – 5.30pm Please be advised that with the ongoing public health pandemic, the safety and hygiene of our staff and guests is our first priority. Concurrent with NSW government regulations, we are only able to seat 50 guests at any one time with the maximum table size being 10 guests. In addition to practising social distancing, you may see more health screenings, sanitisation, contactless payment as well as electronic menus to minimise health risk. Please note Sunday (15%) and credit card (1.5%) surcharges will apply. Credit card details are required to secure your reservation. For groups of 8 or more guests, we require a $500 deposit and will be subject to a 10% group service fee. For the Private Dining Room bookings, we require pre-payment of the minimum spend as deposit and will be subject to a 10% group service fee. Larger booking enquiries will be fielded, however we will continue to follow NSW restaurant guidelines. Should you wish to cancel your reservation within 72 hours of the booking date, please note cancellation charges apply. Whilst we endeavour to fulfil all requests such as window table requests, quiet tables, etc, we cannot promise or guarantee all requests, but will make every effort to honour them. We understand that dietary requirements form part of our lives. We also understand that people have different reactions to different food types. Whilst we do our best to deliver every request possible, we cannot rule our cross contamination of nuts, sesame, eggs, gluten and dairy as we do not operate allergen free kitchens. We also advise that consuming raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses.
I accept the Terms & Conditions

Altitude Restaurant Terms & Conditions

Altitude Restaurant invites you to celebrate special winter menu – set against the backdrop of one of the world’s most iconic backdrops. Enjoy The Sydney Harbour Bridge and Sydney Opera House glimmer as you spoon into Sydney’s premier dining experience at Altitude. Executive Chef Michael Elfwing handpicks the very best, seasonally grown domestic produce and prepare distinct native flavours with his global culinary flare. We are current accepting booking from 5th of June 2020, for dinner 7 days per week, lunch Saturday-Sunday and afternoon tea Saturday-Sunday. Dinner: Sunday-Thursday bookings available from 6pm, last booking at 8pm, Friday-Saturday 1st seating at 6pm - 8pm and 2nd seating at 8.30pm – 10.30pm Lunch: 1st seating at 11.30am – 1pm and 2nd seating 1.30pm – 3pm Afternoon Tea: 3.30pm – 5.30pm Please be advised that with the ongoing public health pandemic, the safety and hygiene of our staff and guests is our first priority. Concurrent with NSW government regulations, we are only able to seat 50 guests at any one time with the maximum table size being 10 guests. In addition to practising social distancing, you may see more health screenings, sanitisation, contactless payment as well as electronic menus to minimise health risk. Please note Sunday (15%) and credit card (1.5%) surcharges will apply. Credit card details are required to secure your reservation. For groups of 8 or more guests, we require a $500 deposit and will be subject to a 10% group service fee. For the Private Dining Room bookings, we require pre-payment of the minimum spend as deposit and will be subject to a 10% group service fee. Larger booking enquiries will be fielded, however we will continue to follow NSW restaurant guidelines. Should you wish to cancel your reservation within 72 hours of the booking date, please note cancellation charges apply. Whilst we endeavour to fulfil all requests such as window table requests, quiet tables, etc, we cannot promise or guarantee all requests, but will make every effort to honour them. We understand that dietary requirements form part of our lives. We also understand that people have different reactions to different food types. Whilst we do our best to deliver every request possible, we cannot rule our cross contamination of nuts, sesame, eggs, gluten and dairy as we do not operate allergen free kitchens. We also advise that consuming raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses.
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