Altitude Restaurant invites you to celebrate special winter menu – set against the backdrop of one of the world’s most iconic backdrops. Enjoy The Sydney Harbour Bridge and Sydney Opera House glimmer as you spoon into Sydney’s premier dining experience at Altitude. Executive Chef Michael Elfwing handpicks the very best, seasonally grown domestic produce and prepare distinct native flavours with his global culinary flare. 3 course menu $145 per person Sommelier Wine Paring additional $65 per person Iconic Wine Pairing additional $110 per person Kids Menu $65 3 course ** 3 course vegetarian menu available $145 per person We are current accepting booking from 5th of June 2020, two seating for dinner on Friday and Saturday 1st seating at 6pm - 8pm 2nd seating at 8.30pm – 10.30pm One seating on Sunday between 6pm - 8pm Please be advised that with the ongoing public health pandemic, the safety and hygiene of our staff and guests is our first priority. Concurrent with NSW government regulations, we are only allowed to seat 50 guests at any one time whilst also practising social distancing. Additionally, you may see more health screenings, sanitisation, contactless payment as well as electronic menus to minimise health risk. Please note Sunday (15%) and credit card (1.5%) surcharges will apply. Credit card details are required to secure your reservation. For groups of 8 or more guests, we require a $500 deposit and will be subject to a 10% group service fee. For the Private Dining Room, the maximum capacity will be up to 10 guests. We require pre-payment of the minimum spend as deposit and will be subject to a 10% group service fee. Whilst we endeavour to fulfil all requests such as window table requests, quiet tables, etc, we cannot promise or guarantee all requests, but will make every effort to honour them. Should you wish to cancel your reservation within 72 hours of the booking date, please note cancellation charges apply.
25 May 2020 - 25 May 2024
Sun, Mon, Tue, Wed, Thu, Fri, Sat 5:30 PM - 11:00 PM