Anason

FEAST $150 pp with matching wines $195 pp Glass of Brut, Varichon & Clerc, Burgundy on arrival Oyster tarama, squid ink cracker, beach succulents House baked village bread Humus, crispy chickpeas, paprika, parsley, olive oil Smoked beetroot tartare, labna, rhubarb, amaranth Tilba haloumi, local honey, lavender oil Grilled octopus, warm ezme, pickles Seared scallops, Babaghanoush flavours, pickled daikon Kunefe king prawn, yoghurt tartare Snapper fillet, charred cabbage salad, wild rice, feta Roasted cauliflower, green harissa, leaves & roasted almonds Hunkar Begendi, 72 hour wagyu, eggplant puree, iskender sauce Baklava Terms & Conditions Our seatings for Melbourne Cup carry a maximum 4h seating time for groups of all sizes. A 10% service charge applies to groups of 15 and more Please be advised that there is a 1.5% surcharge for any card payments. If you are running late please contact Anason directly as your table may not keep more than 15min after your actual booking time. Our menu is extensive and regrettably cannot list every item in each dish. Please inform your server of any allergies or dietary restrictions prior to placing your order however all dishes may contain traces of nuts, gluten and dairy. Any special requests made will be catered for by the venue as best as possible, please contact the venue directly if you require confirmation of your request (min 48hrs notice before intended booking time). Please note that for the time being we are taking a maximum of** 2 payment per bill** in order to minimise contact at the table. Please ask your guests to be prepared to transfer funds within your group if necessary. We request that you provide your credit card details as a guarantee. If you fail to show up, numbers decrease or cancel without at least 24 hours notice, you may be charged a no-show fee. This reservation is valued at $150pp