Balcony Bar & Oyster Co.

Say shuck yeah to $1.50 Oysters! Freshly shucked to order 5-6pm every Wednesday

Join us every Monday for lunch or dinner to sample executive chef Sean Connolly’s favorite pasta dishes paired with matching wines for just $30. Each week, we feature two different pastas that will have your taste buds singing 'that's amore!'

Sunday Nights here at The Balcony by far the most fabulous and colourful night of nights as we host Drag & Dine. We set out to make your Sunday sparkle as a star queen will perform multiple songs starting from 6.30pm and going until around 9pm. These nights are by far becoming Balcony’s most popular night, a little fun for free

Group Dining Indulge in a two-course shared seasonal feast by award-winning Chef, Sean Connolly. Perfect for milestone occasions, celebrations, as well family and friends catch-ups. TO START SOURDOUGH & CULTURED BUTTER PICKLED BULLHORN PEPPERS adelaide hills goats curd (gf) GARLIC SHROOMS  byron bay king mushrooms, flora creme, volcanic sea salt, roast garlic, parsley served with sunday sustainable bakery ciabatta (vgn) TO SHARE FREE RANGE LAMB SHOULDER raspberry vinegar, rosemary & star anise gravy (gf) BAKED OCEAN TROUT FILLET green goddess dressing   SIDES DUCK FAT CHIPS roasted garlic aioli CABBAGE & PARMESAN SLAW (v,gf) BROCCOLINI  lemon, chilli (vgn, gf) Our Group Dining is a must for any booking over 10 guests. Looking to upgrade? Premium packages available, please contact events@balcony.com.au Note: minimum 10 guests, maximum 20 guests, please advise of dietaries at the time of booking. All Group Dining reservations are paid in full at the time of booking and are non refundable.(In the event of a government mandated restaurant closure or border closures due to Covid 19, a credit or refund will be available to those from directly affected areas) We kindly ask that any extra food & beverage bills at the end of your booking be split by a maximum of 2 to 3 cards.

Please select this if you would like to make a standard booking.

This Christmas we are celebrating with an all-inclusive, scrumptious family feast set to have you overindulging and putting you into a well deserved Santa coma. This year’s menu has been specially curated by our Executive Chef, Sean Connolly, and will offer everything you can expect from a delicious Christmas Day lunch! Designed to share, you’ll feast on fresh local seafood, mindfully sourced meats complete with bountiful sides and a mouth-watering sweet twist to finish. When booking our Deluxe Christmas Package you’ll be seated either on our iconic balcony overlooking Byron's main hub or inside our beach shack inspired dining area. If you have a preference on where you're seated please make a note on your booking and we'll do our best to accommodate. Seating’s are available for 12, 12.30 or 1 pm where you will enjoy a four course delicious menu, a glass of Champagne on arrival and an all inclusive beverage package. Ticket Prices: Adults: $295 Kids Under 18: $95 Kids Under 5: $30 All reservations are paid in full at the time of booking and are non refundable.(In the event of a government mandated restaurant closure or border closures due to Covid 19, a credit or refund will be available to those from directly affected areas)

Those that are keen to kick on through to 2022, enjoy an epic party from dusk till dawn with one of our local DJ’s hitting the tunes until 1am. Tickets for the evening groove are just $50 per person which will include a cocktail on arrival and a glass of bubbles to see you into 2022, wow where did 2021 go? Seating's are available for 8, 8.30 or 9pm and available for 18+ only. A minimum two course's from our A La Carte menu are to be enjoyed per person. Yes, we love a good party here at Balcony so expect loads of fun to be had and a memorable new year’s eve with us here in the heart of Byron. All reservations are paid in full at the time of booking and are non refundable.(In the event of a government mandated restaurant closure or border closures due to Covid 19, a credit or refund will be available to those from directly affected areas)