Botanic House

Luke Nguyen Shared Tasting Menu and matching wines 1x Long Stem Red Rose ENTRÉES Chef’s selection dumplings with Botanic House dressing (2 pieces per person) Edamame & avocado salsa, sesame rice crackers, lemon olive oil (vg, gf) Seared Hokkaido scallops, green mango & Vietnamese herbs salad (gf) Sashimi kingfish, finger lime, miso & sesame oil dressing MAINS Roast duck salad, pickled vegetables, palm heart, chilli jam dressing Caramelised market fish fillets, tempura saltbush, steamed vegetables (gf) Crispy skin corn-fed chicken, master stock, chilli satay sauce (gf) Steamed Jasmine rice DESSERT Cream caramel pudding, coconut sponge cake, salted caramel popcorn (gf) Vietnamese coffee tres leches, miso caramel almond cookie, soy sauce ice cream MATCHING WINES NV Bandini Prosecco Extra Dry, Veneto, Italy Totara Sauvignon Blanc, Marlborough, NZ Black Cottage Pinot Noir, Marlborough, NZ Valdespino El Candado Px Sherry, Jerez, Spain Reservation Policy Please let us know of any dietary requirements, we will do our utmost to accommodate. Full prepayment is required, if you fail to show up or cancel without at least 48 hours notice, you will be charged 50%.