4 Course Dinner Menu $90pp Entree Cherry wood smoked tuna & salmon tartare, brioche, soft-boiled quail egg Main Char-grilled (Mbs 5+) wagyu striploin, Beaujolais Jus, potato souffle Cheese Lingot d'Argental (from Burgundy) Dessert Homemade French "Macaron" We request that you provide a credit card details as a guarantee. You will not be charged at the time of booking however if you cancel your booking within 24 hours of the reservation or you are not present on the day you will be charge a cancellation fee fee of $90 per person. Full payment will be required at the conclusion of your reservation.
21 Nov 2019
Thu 6:00 PM - 9:00 PM