3 Courses - $90pp Entrée Chargrilled Tiger Prawn from Queensland, Sauce verte Main Course Truffle & Duck Liver Stuffed ‘Free Range’ Turkey Ballotine, Grilled Veggies, Jus Lie Dessert Homemade Iced Nougat glace, Fresh Passion fruit Foam, Vanilla sable Please note, credit card details are required to secure this reservation. You will not be charged at the time of booking however, we request that you provide your credit card details as a guarantee. If you fail to show up or cancel without at least 24 hours notice, you may be charged a no-show fee of the full price $90pp.
25 Dec 2020
Fri 11:30 AM - 2:30 PM