Brasserie l'Entrecote

Spoil Mum this year at Brasserie I'Entrecote with a three-course menu at $85 per person. You may cancel or change your booking (subject to availability) at no cost up to 24 hours before the time of your booking. If you cancel or make changes after that 24 hour deadline, or are a no-show, the restaurant may charge your card $50.00. Entree Octopus Terrine, Pickled Onions and Wakame Salad Main Apple Wood Smoked slow roasted venison leg woth aged black glrlic sauce and Aligot Dessert White Chocolate Eclair with Raspberry cream berry compote and golden leaf You may cancel or change your booking (subject to availability) at no cost up to 24 hours before the time of your booking. If you cancel or make changes after that 24 hour deadline, or are a no-show, the restaurant may charge your card $85.00.

Truffle Night - $130pp for 4 courses Pheasant galantine, Foie Gras, Heirloom Tomato, Manjimup Truffle Grilled Lobster Tail, Truffle Butter, Petit pois a la Francaise Fromage Dacquoise, Lemon Curd, Meringue, Lemon Crumble, House-made cinnamon Ice-cream You may cancel or change your booking (subject to availability) at no cost up to 24 hours before the time of your booking. If you cancel or make changes after that 24 hour deadline, or are a no-show, the restaurant may charge your card $130.00.

Bastille Day - 4 course menu $120pp Lunch & Dinner Entree Crab Rillette, Kale Powder, Pickled Onion, Dill Main Cherry wood smoked full blood wagyu Mb9+ top sirlion, morel mushroom sauce, Pomme Paille Cheese Calvados Camembert Dessert Millefeuille with Gianduia chocoalate cream, roasted halzelnut, candied hazelnut tuile You may cancel or change your booking (subject to availability) at no cost up to 24 hours before the time of your booking. If you cancel or make changes after that 24 hour deadline, or are a no-show, the restaurant may charge your card $120.00.