Brasserie l'Entrecote

3 Course Menu valued at $85pp. Entree: Burrata w/ grilled peach, rocket pesto, aged balsamic glaze, prosciutto, roasted pine nuts. Main 200g Grilled Grass fed Beed tenderloin with foie gras torchon, truffled demi glaze. Dessert Raspberry rose macaron filled with French butter cream Please note, credit card details are required to secure this reservation. We request that you provide your credit card details as a guarantee. If you fail to show up or cancel without at least 24 hours notice, you may be charged a no-show fee of the full price $85pp.

4 Courses Menu $95 with "tasting wine degustation" Entree: Apple Wood Smoked Duck Prosciutto, Duck Rillette, Morrello Cherry Glaze (2016 - La Combe Pilate - Rhone Valley - Viognier 75ml) Plat: 350g Grilled Bone in Rib-eye, Bone Marrow Butter, Sauteed Artichoke (2016 - Deschants - St Joseph - Syrah 75ml) Fromage: Pont L'Eveque, Fig Jam, Baguette (2015 - D. Roc Folassiere - Cote du Rhone - Grenache Syrah 75ml) Dessert: French Fresh Fig Tart (2017 - Bila Haut - Banyuls 50ml) Please note, credit card details are required to secure this reservation. We request that you provide your credit card details as a guarantee. If you fail to show up, numbers decrease or cancel without at least 24 hours' notice, you may be charged a no-show fee of $95 per person.

3 Course Lunch Menu $60pp Entree: Crusted Braised Pork Belly with Pear Compote, Cauliflower Mousse Main: Pan Fried King Salmon with Lemon Dill Sauce, Crunchy Apple Slaw Dessert: Passionfruit Bavarois Please note, credit card details are required to secure this reservation. We request that you provide your credit card details as a guarantee. If you fail to show up, numbers decrease or cancel without at least 24 hours' notice, you may be charged a no-show fee of $60 per person.