Brasserie l'Entrecote

4 Years Anniversary 4 Course Set Menu $85, Thursday 22nd October. Credit Card Guarantee applies. ENTREE - Roasted Bone Marrow, Prosciutto Crumble, Sauce Viego, Sourdough Baguette PLAT - 18 hours "Bordeaux" Wine Braised Boneless Short Rib, Caramelized Baby Carrot, Aged Port Sauce FROMAGE - 20 days aged "Chabichou". Baguette DESSERT - Baba au Rhum, Mascarpone Chantilly, Cherry Compote Please note, credit card details are required to secure this reservation. You will not be charged at the time of booking however, we request that you provide your credit card details as a guarantee. If you fail to show up or cancel without at least 24 hours notice, you may be charged a no-show fee of the full price $85pp.

Le Beaujolais Nouveau 2020 4 Course Set Menu $90, Thursday 19th November. Credit Card Guarantee applies. ENTREE - Venison Carpaccio, Aged Balsamic Glaze, Parmesan Cheese, Provencal herbs Oil PLAT DE RESISTANCE - Roasted "Organic" Quail Stuffed with Wild Rice, Foie gras & Porcini FROMAGE - 5 weeks aged "Cremeux de Bourgogne" DESSERT - "Black Forest" Grand Macaron Please note, credit card details are required to secure this reservation. You will not be charged at the time of booking however, we request that you provide your credit card details as a guarantee. If you fail to show up or cancel without at least 24 hours notice, you may be charged a no-show fee of the full price $90pp.

Melbourne Cup Lunch 2020 3 Course Set Menu $70, Tuesday 3rd November. Credit Card Guarantee applies. Live TV & Sweeps available on the Day. Entree - Porcini Croquette with Chipotle mayo Main Course - 24 hours Slow Cooked Boneless "Free Range" Beef Shank, Ragout Provencale, Paris mash Dessert - Wild Berry Semifraddo Please note, credit card details are required to secure this reservation. You will not be charged at the time of booking however, we request that you provide your credit card details as a guarantee. If you fail to show up or cancel without at least 24 hours notice, you may be charged a no-show fee of the full price $70pp.

3 Courses - $90pp Entrée Chargrilled Tiger Prawn from Queensland, Sauce verte Main Course Truffle & Duck Liver Stuffed ‘Free Range’ Turkey Ballotine, Grilled Veggies, Jus Lie Dessert Homemade Iced Nougat glace, Fresh Passion fruit Foam, Vanilla sable Please note, credit card details are required to secure this reservation. You will not be charged at the time of booking however, we request that you provide your credit card details as a guarantee. If you fail to show up or cancel without at least 24 hours notice, you may be charged a no-show fee of the full price $90pp.

$125 menu with a glass of Champagne Entrée Seared Tuna, Braised lentil, Enoki Mushroom Tempura, Salsa verde, Yuzu Sauce Main Course 6 weeks Dry Aged (mbs7+) Wagyu Steak, Bordelaise Sauce, Petit Provencal Fromage Reblochon from Savoy Dessert French Opera Cake Please note, credit card details are required to secure this reservation. You will not be charged at the time of booking however, we request that you provide your credit card details as a guarantee. If you fail to show up or cancel without at least 24 hours notice, you may be charged a no-show fee of the full price $125pp.