×

Select your Time and Guests to BookSelect Dining Details to Book

Select a Date

April 2021

MON TUE WED THU FRI SAT SUN
20 21 22 23 24 25
26 27 28 29 30

May 2021

MON TUE WED THU FRI SAT SUN
1 2
3 4 5 6 7 8 9
10 11 12 13 14 15 16
17 18 19 20 21 22 23
24 25 26 27 28 29 30
31
next >
Edit

for ,

Edit

(leave by )

Select a time

Edit

Edit

Booking Details

Enter your details

Optional Details

La Fourchette SAS and the restaurant process personal data for the purposes of reservation processing and customer relations. In accordance with applicable law, you have the right to access, correct, suppress and transfer your data and a right to object to your data being processed, in particular for marketing purposes. These rights can be exercised by sending an email to contact@thefork.com.au or by contacting the restaurant. You may submit a complaint to a data protection regulatory authority should you feel that your personal data has not been used in compliance with the law. For more information, please consult TheFork’s Privacy Policy.

Cafe Mix Terms & Conditions

Please note that There is a TWO HOUR sitting available only. Should you wish to extend your experience, Blu Bar on 36 will open for service. Credit card details will be need to secure your reservation. Please have these on file to proceed – you will be asked to accept the terms and conditions before a confirmation email is sent. Group Bookings of 8 OR MORE guests will be required to pre-pay the full fee and a colleague will reach out to you directly. FESTIVE SEAFOOD BUFFET bookings will require full prepayment and a colleague will reach out to you directly.
I accept the Terms & Conditions

Cafe Mix Terms & Conditions

Please note that There is a TWO HOUR sitting available only. Should you wish to extend your experience, Blu Bar on 36 will open for service. Credit card details will be need to secure your reservation. Please have these on file to proceed – you will be asked to accept the terms and conditions before a confirmation email is sent. Group Bookings of 8 OR MORE guests will be required to pre-pay the full fee and a colleague will reach out to you directly. FESTIVE SEAFOOD BUFFET bookings will require full prepayment and a colleague will reach out to you directly.
Close