Surround yourself in our fragrant and lush summer garden whilst sipping on matched natural wines and indulging in a special vegetarian menu created by Head Chef Francois Poulard. Enjoy garden canapes and a summer spritz on arrival, with the option to build your own spritz using freshly cut herbs from the garden. You are invited to play your own music via our Bose outdoor speaker, curating your own memorable summer dining experience at Chiswick. Our Garden Table is available for 4 guests per booking, available from Monday to Friday, lunches and dinners during February. This experience is limited as only one seating is available per lunch and dinner service. $150 per person.
28 Jan 2020 - 29 Feb 2020
Mon, Tue, Wed, Thu, Fri 6:00 PM - 6:00 PM
01 Feb 2020 - 29 Feb 2020
Mon, Tue, Wed, Thu, Fri 12:00 PM - 12:00 PM