For Valentine's weekend, Cirrus will offer shared style menu @ $180 per person only, there is no a la carte Matching wines @ $100 per person Charcoal Grilled Bread with White Pea, Orange and Pepper Spanner Crab with Carrot Gazpacho, Coriander and Black Lime Fried Potato Puff with Whipped Ricotta and Yarra Valley Trout Roe Balmain Bug with Ginger, Smoked Sour Cream and Finger Lime Raw Yellow Fin Tuna with Preserved Lemon, Nectarine and Kombu Murray Cod with Charred Onion, Wakame and Brown Butter Rangers Valley Beef with Bone Marrow and Masterstock Sauce Fries with Chicken Salt Layered Chocolate, Sour Cream and Tamarind Cake with Cherries *menus subject to change There is a 2 hour dining time on all tables Please note for groups of 8 or more a 10 % service charge applies. Thank you for providing credit card details to secure your booking. If you were to cancel less than 48 hours in advance or not arrive for your booking your card would be charged for $180 per person.
13 Feb 2021 - 14 Feb 2021
Sun, Sat 11:00 AM - 11:00 PM