Melbourne Cup Menu + Glass of NV Champagne @ $120 per person: Charcoal Grilled Bread with White Pea and Black Pepper Cobia Rillettes with Carrot and Tarragon Smoked Mortadella with Pickled Peppers Crumbed Tiger Prawn and Shellfish Aioli 400g Grass Fed Rib Eye with Horseradish Leaf Salad with Orange + Herb Dressing Layered Chocolate Cake with Caramel Glaze *Menu Subject to change Credit card details are required to secure your reservation. If the whole party cancels less than 48 hours prior to the booking or does not arrive on the day, your card will be charged $120 per person. Final numbers must be confirmed 24 hours in advance All cancellations must be made in writing to firstname.lastname@example.org A 10 % service charge applies to groups of 8 or more.
03 Nov 2020
Tue 12:00 PM - 2:30 PM