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La Fourchette SAS and the restaurant process personal data for the purposes of reservation processing and customer relations. In accordance with applicable law, you have the right to access, correct, suppress and transfer your data and a right to object to your data being processed, in particular for marketing purposes. These rights can be exercised by sending an email to contact@thefork.com.au or by contacting the restaurant. You may submit a complaint to a data protection regulatory authority should you feel that your personal data has not been used in compliance with the law. For more information, please consult TheFork’s Privacy Policy.

Hunter & Barrel Terms & Conditions

TERMS & CONDITIONS GROUP BOOKINGS: Groups for 12 or more are required to be on one of our set menus. Once you have made your booking a reservation team member will contact you to select your set menu and fill the booking form with credit card details to secure your reservation. SEATING TIMES: All reservations before 8pm have a seating time. Please refer to your full booking details and confirmation email for your specified times OUTDOOR SEATING: Venues with outdoor seating will be taken on request basis and is weather dependent. LATE RESERVATIONS: If you are running late for your booking, please call the restaurant. Whilst we do our utmost to contact any booking that does not arrive at the booked time, please be aware if we have not heard from you your table may be given away if you are more than 15 minutes late. SPECIAL REQUESTS: Should you require a highchair, wheelchair access or any other consideration, please inform us when placing your reservation. SURCHARGE: $5 per person on public holidays NEW CREDIT CARD FEES: Starting October 2019, a payment processing fee will apply for all card transactions. This is in line with the new government regulations relating to merchant fees which can be viewed at: www.rba.gov.au and is fully compliant with the ACCC. Card Payment Fees: Savings/Cheque - 0% MC, Visa, Pay Pass/Wave, Amex - 1.65% Diners - 1.5% UnionPay - 2.20%
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Hunter & Barrel Terms & Conditions

TERMS & CONDITIONS GROUP BOOKINGS: Groups for 12 or more are required to be on one of our set menus. Once you have made your booking a reservation team member will contact you to select your set menu and fill the booking form with credit card details to secure your reservation. SEATING TIMES: All reservations before 8pm have a seating time. Please refer to your full booking details and confirmation email for your specified times OUTDOOR SEATING: Venues with outdoor seating will be taken on request basis and is weather dependent. LATE RESERVATIONS: If you are running late for your booking, please call the restaurant. Whilst we do our utmost to contact any booking that does not arrive at the booked time, please be aware if we have not heard from you your table may be given away if you are more than 15 minutes late. SPECIAL REQUESTS: Should you require a highchair, wheelchair access or any other consideration, please inform us when placing your reservation. SURCHARGE: $5 per person on public holidays NEW CREDIT CARD FEES: Starting October 2019, a payment processing fee will apply for all card transactions. This is in line with the new government regulations relating to merchant fees which can be viewed at: www.rba.gov.au and is fully compliant with the ACCC. Card Payment Fees: Savings/Cheque - 0% MC, Visa, Pay Pass/Wave, Amex - 1.65% Diners - 1.5% UnionPay - 2.20%
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