2/3 Course Menu
2 COURSES $35PP 3 COURSES $45PP 2 Courses is a Main with a Starter or Dessert Includes a glass of house wine, tap beer or soft drink *Not valid with any other offer *Standard pours are determined by the venue in line with VIC/NSW/WA RSA laws STARTERS SALT WATER CALAMARI Marinated calamari with BBQ spice & Szechuan pepper, sticky chilli dip GOLDEN CAULIFLOWER (V) Panko crumbed, tomato, Parmesan, sweet and sour sauce CHICKEN WINGS Crispy chicken wings, sticky honey glaze, dukkah & spring onions MAINS EYE OF RUMP (200G) Hunter's basting & choice of crispy chips or green salad FIRE GRILLED BEEF BURGER 260g Angus beef burger, on a brioche bun, with cos lettuce, tomato, mustard, ketchup and American cheese. Choice of crispy chips or green salad ROTISSERIE CHICKEN THIGH Portuguese marinated chicken thigh skewer served with crispy chips or green salad CHAR-ROASTED PUMPKIN (V)(VG) Half roasted pumpkin, smokey maple basting, creamed almonds, chimichurri, harissa, apple and herb salad DESSERT CHOC WALNUT BROWNIE (V) Rich chocolate and walnut brownie, chocolate sauce, vanilla ice-cream & caramel popcorn WILD BERRY PAVLOVA (V) Sticky meringue, fresh wild berries, chantilly cream & raspberry puree
Availability
07 Jan 2021 - 13 Jan 2028
Mon, Tue, Wed, Thu, Fri 12:00 PM - 3:45 PM