Experience Icebergs Dining Room and Bar's newly launched 7 course tasting menu by Head Chef Alex Prichard on the cliff tops of the Pacific Ocean overlooking iconic Bondi Beach. The tasting menu is designed to give you an opportunity to sample dishes that reflect the depth of Italian cuisine, created with the best produce that Australia has to offer, including sustainable seafood, artisanal produce, and the occasional hint of native Australia. Smoked Baccalà Cruller Wasabi Melon & San Daniele Prosciutto Oscietra Caviar, Pepe Saya Crème Fraîche & Potato Waffle NV Cielo Prosecco Glera, Veneto, IT Chris Bolton Coral Trout Tartare, Mixed Tableside 2020 Sigurd Chenin Blanc, Barossa Valley, SA David Blackmore Wagyu Bresaola & Burraduc Farm Buffalo Mozzarella 2020 Clos Clare Riesling, Clare Valley Cuttlefish & Pancetta Agnolotti, Parmesan & Calabrian Chilli 2020 Naturalist ‘Floris’ Chardonnay, Margaret River, WA Dry Aged Margra Lamb Saddle, Agrodolce & Epicurian Harvest Black Onions Tomato ‘Carpaccio’, Verjus Lemon Myrtle Jelly & Basil 2017 Cantalici ‘Baruffo’ Chianti Classico Sangiovese, Tuscany, Italy Pineapple & Olive Oil Sorbet, Anise Myrtle & Geraldton Wax Leaf Hunted + Gathered Chocolate, Hazelnut & Alto Novello Olive Oil NV Pfeiffer ‘Classic Topaque’ Muscadelle, Rutherglen, VIC Formaggio del Giorno (additional $10) $250 per person. Matching Wines $135 per person. Beverages charged on consumption.