Set menu $220pp includes five course menu, gift + booking fees. PANE Sonoma Sourdough, Alto Olive Oil & Olsson’s Salt SPUNTINI East 33 Sydney Rock Oysters, Lemon Myrtle & Pink Peppercorn Granita Autore Pearl Meat, Cultured Cream & Yarra Valley Smoked Salmon Roe San Danielle Prosciutto & Wasabi Melon Bacala Crueller & Geraldton Wax Leaf ANTIPASTO Bellata Gold Chonchglie, Queensland Spanner Crab & Lemon Verbena Butter SECONDI Dry Aged Maremma Duck, Mustard Fruits, Rose & Truffle Salad of Stix Farms Fragrant Herbs & Leaves with Sharp Lemon Dressing DOLCI Hunted & Gathered Chocolate Tart, Hazelnut & Country Valley Cream PETIT FOURS Perfectly Ripe Fruit on Ice with Strawberry Gum & River Mint Beverages are charged on consumption. Terms and Conditions: Please alert the reservations team of any dietary requirements upon confirmation. We request that you provide payment of $220.00 per person + 2.5% credit card fee and $0.30 service fee. All cancellations are to be in writing to reservations@idrb.com to ensure a refund can be processed minus the 2.5% credit card fee and $0.30 service fee. If a cancellation is made within 48 hours of the booking, or you fail to show for the booking, the full pre-payment will be non-refundable.