Il Centro

Two sittings - the first sitting will be a two course set menu (main and dessert) at $90pp and the table will be required back in 2 hours. If you wish to have a longer dining period, please select the second sitting. The second sitting will be a three course menu at $120pp. A credit card is required to secure the booking but no payment will be taken. In the event of a no show the card will be charged $50pp. Valentine's Day Menu 2020 2 courses – bread, main, sides and dessert $90pp 3 courses – bread, entrée, main, sides and dessert $120pp On arrival Sourdough w/ olive oil & aged balsamic vinegar Entrée (choice of) Hervey Bay Scallops in the half shell, saffron butter, grape tomato salsa, shaved fennel Wagyu Bresaola, radicchio apple salad, parmesan crisps, truffle mustard mayo Byron bay burrata, eggplant relish, heirloom tomatoes, basil & white balsamic Main (choice of) Il Centro’s famous sand crab lasagna w/ creamed crustacean sauce Cornfed chicken, house ricotta spinach gnocchi, asparagus, madeira reduction Rangers Valley black onyx eye fillet, charred cos, red peppers, agrodolce onions, jus Vegetarian option available on request Sides (to share) Roasted Kipfler potatoes, fresh rosemary & anchovy butter Mixed leaf salad w/ chardonnay vinaigrette Dessert (choice of) Strawberries ‘n’ Cream (Chefs’ selection of strawberry tastes to share between two) Lindt Dark chocolate tart, drunken cherries, roasted hazelnut gelato Dietary requirements can be catered to with prior notice