Please note that for your Lunch Reservation, you are required to choose one of the following options: 1-course à la carte ($45) 2-course à la carte ($65) glass of wine included 3-course à la carte ($80) glass of wine included MENU ENTRÉE Four sydney rock oysters, smoked salmon roe, wakame oil (1/2 dozen +$15 | 1 dozen +$35 to the 1, 2 or 3 course price) Seared scallops, charred summer squash, roman beans, whipped labneh, basil oil Grilled quail, macadamia cream, compressed shiitake, toasted seeds White soy tofu, roasted baby corn, king brown mushroom, pepita pesto MAINS Hiramasa kingfish, seared fillet, seaweed, burnt sweetcorn, ruby grapefruit and lemongrass Lamb rump, twice cooked, radish kimchi, tomato, black olive and shiso. Glazed hon miso eggplant, roasted peanuts, sesame, coriander PREMIUM STEAKS FROM THE GRILL Little Joe grass fed premium scotch fillet 300g MB4 (+ $25 to the 1, 2, or 3 course price) Pinnacle grass fed rib eye, 500g, MB2 (+ $25 to the 1, 2, or 3 course price) served with house mustard, smoked salt and green horseradish crème fraîche SIDES (+$12) Charred broccolini, romesco, pecorino. Twice cooked house chips, sea salt. Red salanova lettuce, chardonnay vinegar, eschalot dressing. DESSERTS Valrhona chocolate textures, caramelia ice cream, gold leaf Pandan custard, charcoal meringue, butter milk sorbet, thai basil Banana miso, black sesame, scorched blueberry, salted caramel Creme brûlée, vanilla, balsamic roasted strawberry, pistachio, mascarpone ice cream Premium cheese plate Three cheeses - Serves 1-2 (+ $35 to the 1, 2 or 3 course price) Six cheeses - Serves 2-4 (+ $60 to the 1, 2 or 3 course price) A selection of carefully aged and ripened cheese matched with dates, pastes, honeycomb & seeded lavosh. A Credit Card Guarantee will be required to secure your reservation. We request that you provide your credit card details as a guarantee. You will not be charged at the time of booking however if you cancel your booking within 48 hours.
21 Nov 2020 - 24 Dec 2021
Sun, Mon, Tue, Wed, Thu, Fri, Sat 12:00 PM - 2:00 PM