Main Dining Room – Standard Bookings <15 Dining options Al la carte dining, pre-orders are not required for bookings of less than 15 people. Please be aware that pre-orders below 15 people may not be accepted. Final numbers must be confirmed by 10am the day of booking. Main Dining Room – Large Bookings =15 Dining options Al la carte dining for bookings over 15 people will require a completed meal preorder, unless otherwise stipulated by Lanai management. When organising pre-order bookings, please be sure to: • Specify all orders, dietary requirements, allergies, cooking temperatures, sauces & complimentary drinks on order form. • Scan completed order form and email to Info@lanaieatdrink.com.au. • Final numbers must be confirmed by COB the day prior to booking. • Pre-orders may not be accepted after COB the day prior to your booking. • Bookings of 15+ may require a deposit. • Where possible, please ensure your bookings are for expected number of guests. Patrons not included in the pre-order list may experience extended wait times. • Pre-ordered food will arrive at the table 10 mins after your booking time unless otherwise stipulated by Lanai management. Please be advised; • Wednesday steak specials are served Medium-Rare with Chips, Salad & Wine Jus. • Full priced Steaks will be served Medium-Rare, Chips, Salad & Wine Jus unless otherwise specified. • Meals requiring cooking temperatures will be served Medium -Rare unless otherwise specified. • Daily special drink choices include – Pot of Fat Yak, Glass of Pinot Gris or Shiraz, Pot of Soft Drink. Additional upgrades and prices include: Pint - $4, Other Tap Beers (Non-craft) - $2, Other Wines by Glass - $2. Main Dining Room – Large Bookings (50 or More) Dining options 2 Course Entrée, Main & Coffee $40.00 3 Course Entrée, Main & Dessert $50.00 Deposits of $20 per head. Final numbers must be confirmed 3 days prior to the function. Deposit forfeited for no shows or Cancellations within 72 hours. Lanai is a fully licensed restaurant. No food or beverages of any kind are permitted to be brought into the function room or restaurant by clients, client’s guests or invitees.