Little Truffle

Entree Chicken & Provence herb terrine, cornichons & caperberries, mango mustard seed chutney, sourdough (gf) Fried zucchini flowers filled with Persian feta & pine nuts, beetroot puree, tomato relish (v) Oyster assiette (4ea) Yuzu pearls, tempura, mignonette, caviar UPGRADE Wagyu steak tartare, egg yolk emulsion, pickled winter vegetables, truffle mayonnaise, toasted brioche +5 dollars Main Moreton Bay bug & prawn tortellini, sweet mustard fruit beurre blanc Confit duck leg, seared duck breast, saffron risotto, braised leeks, red wine jus Braised beef cheek, potato gnocchi, truffle cream sauce, sautéed mushroom & Alsace bacon, parmesan UPGRADE 220g Wagyu fillet steak, marble score 8+, potato gratin, parsley coulis, leek & truffle croquette, shallot jus +25 dollars Dessert & Cheese Raspberry souffle with white chocolate sauce (gf) Vanilla bean panna cotta, variations of raspberry & strawberry (gf) Chocolate fondant, caramel, honeycomb, Chantilly cream Selection of Australian & European cheese’s with condiments & water crackers (gf) UPGRADE Bombe Alaska White chocolate & berry gelato, berry compote, spiced rum flambé meringue + 5 dollars (Dishes are subject to change based on availability. 15% surcharge applies on public holidays. Not available with the entertainment card, Good Food Gift Card, or Ridgeway Group VIP & Loyalty Member credits)

Entree Chicken & Provence herb terrine, cornichons & caperberries, mango mustard seed chutney, sourdough (gf) Fried zucchini flowers filled with Persian feta & pine nuts, beetroot puree, tomato relish (v) Oyster assiette (4ea) Yuzu pearls, tempura, mignonette, caviar UPGRADE Wagyu steak tartare, egg yolk emulsion, pickled winter vegetables, truffle mayonnaise, toasted brioche +5 dollars Main Moreton Bay bug & prawn tortellini, sweet mustard fruit beurre blanc Confit duck leg, seared duck breast, saffron risotto, braised leeks, red wine jus Braised beef cheek, potato gnocchi, truffle cream sauce, sautéed mushroom & Alsace bacon, parmesan UPGRADE 220g Wagyu fillet steak, marble score 8+, potato gratin, parsley coulis, leek & truffle croquette, shallot jus +25 dollars Dessert & Cheese Raspberry souffle with white chocolate sauce (gf) Vanilla bean panna cotta, variations of raspberry & strawberry (gf) Chocolate fondant, caramel, honeycomb, Chantilly cream Selection of Australian & European cheese’s with condiments & water crackers (gf) UPGRADE Bombe Alaska White chocolate & berry gelato, berry compote, spiced rum flambé meringue + 5 dollars (Dishes are subject to change based on availability. 15% surcharge applies on public holidays. Not available with the entertainment card, Good Food Gift Card, or Ridgeway Group VIP & Loyalty Member credits)

Four courses $75 per person (15% surcharge applies. Not available with the entertainment card, Good Food Gift Card, or Ridgeway Group VIP & Loyalty Member credits) Amuse bouche Pea & smoked ham hock veloute, truffle crème fraiche (gf) Entree Pan fried quail breast, porcini mushroom risotto, jus de Provence (gf) Fried zucchini flowers filled with feta & pine nuts, beetroot puree, tomato relish (v) Chicken & Provence herb terrine, cornichons & caperberries, mango mustard seed chutney, sourdough (df) Blue swimmer crab cocktail, ice burg lettuce, avocado, cherry tomato puree, Salmon caviar (gf,df) Main Moreton bay bug & prawn tortellini, sweet mustard fruit beurre blanc Slow cooked pork belly, seared scallops, black pudding, celeriac puree, truffle & leek croquette, shallot jus Confit duck leg, cumquat & thyme glaze, seared duck breast, pomme puree, mulberry gel, green beans & duck jus (gf) Braised beef cheek, potato gnocchi, truffle cream sauce, sautéed mushroom & Alsace bacon, Grana parmesan Dessert Vanilla bean panna cotta with Christmas pudding granita (gf) Bombe Alaska White chocolate & berry gelato, berry compote, spiced rum flambé meringue Christmas pudding soufflé with cinnamon anglaise Apple & blackberry tart, vanilla bean ice-cream, rhubarb compote

Four courses $80 per person (Not available with the entertainment card, Good Food Gift Card, or Ridgeway Group VIP & Loyalty Member credits) Amuse Bouche Cauliflower, parsnip & truffle veloute, fresh chives, truffle oil (gf) Entree Chicken & Provence herb terrine, cornichons & caperberries, mango mustard seed chutney, sourdough (df) Fried zucchini flowers filled with feta & pine nuts, beetroot puree, tomato relish (v) Moreton bay bug & prawn tortellini, sweet mustard fruit beurre blanc Juniper berry & gin cured king fish, pickled watermelon, cucumber, radish & yuzu pearls (gf,df) Main Pan seared fillet of fish du jour, potato pave, braised red cabbage, fried zucchini flower filled with ratatouille & beetroot veloute (gf) Slow cooked pork belly, seared scallops, black pudding, celeriac puree, truffle & leek croquette, shallot jus Confit duck leg, seared duck breast, saffron risotto, braised leeks, red wine jus Braised beef cheek, potato gnocchi, truffle cream sauce, sautéed mushroom & Alsace bacon, parmesan Dessert Vanilla bean panna cotta, variations of raspberries & strawberries (gf) Raspberry soufflé with white chocolate sauce Chocolate fondant, caramel, honeycomb, Chantilly cream Triple cream brie, Manchego, candied walnuts, green apple, quince paste, water cracker