Little Truffle

Entree Chicken & Provence herb terrine, cornichons & caperberries, mango mustard seed chutney, sourdough (gf) Fried zucchini flowers filled with Persian feta & pine nuts, beetroot puree, tomato relish (v) Oyster assiette (4ea) Yuzu pearls, tempura, mignonette, caviar UPGRADE Wagyu steak tartare, egg yolk emulsion, pickled winter vegetables, truffle mayonnaise, toasted brioche +5 dollars Main Moreton Bay bug & prawn tortellini, sweet mustard fruit beurre blanc Confit duck leg, seared duck breast, saffron risotto, braised leeks, red wine jus Braised beef cheek, potato gnocchi, truffle cream sauce, sautéed mushroom & Alsace bacon, parmesan UPGRADE 220g Wagyu fillet steak, marble score 8+, potato gratin, parsley coulis, leek & truffle croquette, shallot jus +25 dollars Dessert & Cheese Raspberry souffle with white chocolate sauce (gf) Vanilla bean panna cotta, variations of raspberry & strawberry (gf) Chocolate fondant, caramel, honeycomb, Chantilly cream Selection of Australian & European cheese’s with condiments & water crackers (gf) UPGRADE Bombe Alaska White chocolate & berry gelato, berry compote, spiced rum flambé meringue + 5 dollars (Dishes are subject to change based on availability. 15% surcharge applies on public holidays. Not available with the entertainment card, Good Food Gift Card, or Ridgeway Group VIP & Loyalty Member credits)

Entree Chicken & Provence herb terrine, cornichons & caperberries, mango mustard seed chutney, sourdough (gf) Fried zucchini flowers filled with Persian feta & pine nuts, beetroot puree, tomato relish (v) Oyster assiette (4ea) Yuzu pearls, tempura, mignonette, caviar UPGRADE Wagyu steak tartare, egg yolk emulsion, pickled winter vegetables, truffle mayonnaise, toasted brioche +5 dollars Main Moreton Bay bug & prawn tortellini, sweet mustard fruit beurre blanc Confit duck leg, seared duck breast, saffron risotto, braised leeks, red wine jus Braised beef cheek, potato gnocchi, truffle cream sauce, sautéed mushroom & Alsace bacon, parmesan UPGRADE 220g Wagyu fillet steak, marble score 8+, potato gratin, parsley coulis, leek & truffle croquette, shallot jus +25 dollars Dessert & Cheese Raspberry souffle with white chocolate sauce (gf) Vanilla bean panna cotta, variations of raspberry & strawberry (gf) Chocolate fondant, caramel, honeycomb, Chantilly cream Selection of Australian & European cheese’s with condiments & water crackers (gf) UPGRADE Bombe Alaska White chocolate & berry gelato, berry compote, spiced rum flambé meringue + 5 dollars (Dishes are subject to change based on availability. 15% surcharge applies on public holidays. Not available with the entertainment card, Good Food Gift Card, or Ridgeway Group VIP & Loyalty Member credits)

4 Courses - 99 Dollars per person (Not available with the Entertainment Card or Good food Gift Card) Menu Amuse bouche Cauliflower, parsnip & truffle veloute, chives (gf) Entree Prawn & Moreton Bay bug agnolotti, mustard fruit & lemon beurre blanc Or Honey baked ham terrine, cranberry chutney, house pickles, sourdough (df) Main Confit ocean trout, parsley & spinach risotto, white asparagus, sauce vierge (gf) Or Braised beef cheek, potato gratin, carrot puree, sautéed Alsace bacon & wild mushroom, truffle jus (gf) Dessert “Chocolate & strawberries” Assiette to share White chocolate panna cotta, strawberry jelly, strawberry & rose granita (gf) Strawberry soufflé with chocolate sauce (gf) White and dark chocolate mousse, honeycomb, freeze dried strawberries (gf)