The menu is designed to encourage sharing amongst guests. The entree is a 'chef selection share plate', main course gives the option of a red meat, fish, poultry or specialised dish, along with 3 sides to share per table. This is followed by a dessert board which showcases both sweet and savory.
15 Sep 2017 - 21 Dec 2029
Fri 12:00 PM - 3:00 PM