Enjoy a decadent three course lunch as Printhie Wine's expert winemaker walks you through the wine pairings from their prestigious vineyard for $110 per person. CANAPE ON ARRIVAL sydney rock oyster, swift sparkling cuvee granita swift sparkling cuvee brut nv ENTREES printhie mountain range pinot gris 2019 printhie topography chardonnay 2019 wood fire flat bread, hummus za’atar tuna, burnt carrot jam, new season yarra valley caviar, orange cracker raw kangaroo, muntries, horseradish, raspberry vinaigrette MAINS printhie topography shiraz 2018 printhie topography cabernet 2018 lamb cutlets, boulanger potato skin, greek shepard’s cheese wagyu brisket, turnip, pepper berry, beef glaze, mustard seeds market leaves, burnt leek vinaigrette DESSERT macadamia and mulberry tart, crème fraiche swift sparkling rose nv Seats are limited and subject to availability. Credit card details are required. Pony Dining requires written notice of cancellation by 22nd May 2021 (7 days prior). Confirmed numbers are required by 24th May 2021 (5 days prior). Should your guest numbers fall below your final confirmed number of guests or cancellation be received after the above date, the full price of the menu will be charged.
29 May 2021
Sat 12:00 PM - 4:00 PM