As we step into the new decade, Quay introduces a new lighter way to enjoy lunch. Available Friday to Sunday lunch, the menu, crafted by Executive Chef Peter Gilmore, offers four courses boasting the same unique and delicate flavors in a more succinct service. $160per person Credit card details are required to secure all reservations at the time of booking. Should you need to cancel your reservation or reduce your party size within 24 hours of your booking, a cancellation charge will be incurred. The cancellation charge is equal to the minimum per person menu price available at the time of the reservation. Please contact us on 02 9251 5600 or reservations@quay.com.au

For some early reservations, Quay offers our six course menu along with a complimentary cocktail to enjoy on arrival. Tables are booked for a period of 2 hours and will be re-booked shortly after this time. Credit card details are required to secure all reservations at the time of booking. Should you need to cancel your reservation or reduce your party size within 24 hours of your booking, a cancellation charge will be incurred. The cancellation charge is equal to the minimum per person menu price available at the time of the reservation. Please contact us on 02 9251 5600 or reservations@quay.com.au

Enjoy our 6 course menu for $340 per person. Full payment by credit card is required for all reservations at the time of booking, at a charge of $340 per person plus a processing fee of $9.35 per person. Should you need to cancel your reservation within 7 days of the event date your payment will become non-refundable. All cancellations must be made in writing to reservations@finkgroup.com.au Please note all early tables are booked for a period of 2 hours and will be re-booked shortly after this time. Please advise any dietary requirements at the time of booking.

Enjoy our 6 course menu with a bottle of Charles Heidsieck Champagne for each couple for $435per person. Full payment by credit card is required for all reservations at the time of booking, at a charge of $435 per person plus a processing fee of $11.96 per person. Should you need to cancel your reservation within 7 days of the event date your payment will become non-refundable. All cancellations must be made in writing to reservations@finkgroup.com.au Please note all early tables are booked for a period of 2 hours and will be re-booked shortly after this time. Please advise any dietary requirements at the time of booking.

Enjoy our 6 course menu with a premium bouquet of flowers arranged by Pollon for each couple for $420per person. Full payment by credit card is required for all reservations at the time of booking, at a charge of $420 per person plus a processing fee of $11.55 per person. Should you need to cancel your reservation within 7 days of the event date your payment will become non-refundable. All cancellations must be made in writing to reservations@finkgroup.com.au Please note all early tables are booked for a period of 2 hours and will be re-booked shortly after this time. Please advise any dietary requirements at the time of booking.

Enjoy our 6 course menu with a bouquet of flowers arranged by Pollon for each couple for $395per person. Full payment by credit card is required for all reservations at the time of booking, at a charge of $395 per person plus a processing fee of $10.86 per person. Should you need to cancel your reservation within 7 days of the event date your payment will become non-refundable. All cancellations must be made in writing to reservations@finkgroup.com.au Please note all early tables are booked for a period of 2 hours and will be re-booked shortly after this time. Please advise any dietary requirements at the time of booking.