As we re-open for dine in service, we will be offering a Degustation Menu only for you to enjoy; MENU: (Vegetarian Option also available): House made Organic Sourdough Bread with Alto extra virgin olive oil Hiramasa Kingfish Crudo (SA) with almond, cucunci capers, pablano pepper, finger lime (gf, n) Berkshire Pork Belly (NSW) with heirloom carrots, plums, pancetta, amaretti (gf, n) Cape Moreton Scarlet Prawns (QLD) with buffalo ricotta ravioli, Jerusalem artichoke, black garlic, preserved lemon Tajima Wagyu Sirloin (NSW) with cipollini onion, green peppercorn, mustard leaves (gf, n) Pistachio Semi freddo with white chocolate, raspberry, rice puffs (gf, v, n) Dietary Requirements: We offer vegetarian and gluten free options & can cater for other dietary requirements. Please inform our team via email, of any specific requests and we will endeavour to accommodate. Please note menus are subject to change due to market availability. Terms & Conditions: The only menus currently available are the Degustation Menus. Credit Card details are required at the time of booking. Your booking is not confirmed until these details have been provided. A $50pp fee will be charged to no-shows or bookings cancelled within 24-hours. We can currently only accept bookings of up to 10 guests. No more than 50 patrons will be allowed in the venue at any one time. 10% Group Surcharge applies for booking of 10.
19 Jun 2020 - 15 Jul 2020
Sun, Thu, Fri, Sat 12:00 AM - 11:59 PM