SANDWICHES Wagyu, fresh tomato, rocket, mayonnaise in focaccia Cucumber with sour cream, herbed butter and citrus zest Smoked salmon mousse with dill, crispy shallots, traditional house crepes PASTRIES Custard croissant, toasted almond Creamy white chocolate whip, carrot cake Mini chocolate profiteroles, coffee cream Layered apricot and pistachio cake, seasonal fresh fruit SCONES Plain and sultana. Served with a selection of Beerenberg jam, butter and whipped cream. PIES Mini beef pie Mini vegetarian quiche Should you have any dietary requirement or food allergies, please advise our staff when placing your order.
04 Jan 2020 - 01 Dec 2020
Sun, Sat 2:00 PM - 2:00 PM