Santini Grill

Like every good cup of tea, something is brewing as our High Tea makes the move to Santini. From May, get ready to devour a three-tiered stand of mouth-watering treats in our downtown dining destination. Available Saturdays from 1.00pm-3.00pm MENU at $65.00pp Glass of Prosecco On Arrival Savoury: Pancetta + Mushroom + Thyme Tartlet Smoked Salmon + Chive Tartare + Charcoal Brioche Bun Prosciutto + Tomato + Basil + Bruschetta, Cucumber Sandwich Sweet: Whipped ricotta + Pistachio + Cannoli Tiramisu Cup Lemon Meringue Tart Tea Scone + Cream + Preserve Full payment required at time of booking and non-refundable. Please get in touch if you have any special dietary requirements we need to be aware of.

Santini Grill x Yarri x Sanke + Herring Wine Dinner 6.00pm Thursday 29th September, 2022 $150pp The next in our QT Perth Wine Dinner series sees a massive WA powerhouse collaboration between our own award-winning Santini Grill and Dunsborough’s most celebrated restaurant Yarri. The bespoke 4 course dinner will start with canapés in Santini Bar and then see each chef take on a course each and be paired exquisitely with a glass of wine from local legends Snake + Herring. Full payment required at time of booking and non-refundable. Please get in touch if you have any special dietary requirements we need to be aware of. E: santini_qtperth@evt.com T: 9225 8024

6.30pm Wednesday 14th September 2022 $115pp Settle in and let your champagne flute runneth over at our Champagne Masterclass this September in Santini Grill. Enjoy a sophisticated selection of champagne designed to be sipped and swirled as we explore by the glass pours with Wine Scholar Guild host Tracey Mann. Whilst the corks pop and bubbles flow, stories on your Cuvée sips will be paired with gastronomic canapé cuisine by Executive Chef Stephen Clarke. With a bougie selection hand chosen by us, this is the best way to learn more about the region of Champagne and maybe even find your next favourite tipple to drink at home. Full payment required at time of booking and non-refundable. Please get in touch if you have any special dietary requirements we need to be aware of. E: santini_qtperth@evt.com T: 9225 8024

Join us this September as Santini Grill hosts a unique, mouth-watering Vegan & Vine wine dinner that will awaken the senses. Whoever said that you need to renounce the delicacies of traditional Italian cuisine to eat vegan food? Enter Executive Chef Stephen Clarke, who has created an inspired menu overflowing with the finest locally foraged ingredients and has transformed them into lip-licking culinary delights, all washed down with Australia’s best in organic wines. Inspired by the sun, be prepared to be taken on a sea-to-land culinary journey as the carefully curated menu celebrates unique Western Australia ingredients, all whilst paying homage to our sun-drenched Mediterranean Santini setting. Full payment required at time of booking and non-refundable. Please get in touch if you have any special dietary requirements we need to be aware of. E: santini_qtperth@evt.com T: 9225 8024 VEGAN WINE DINNER MENU CANAPÉ STANDING Seasoned seaweed + Curd + Samphire Yangarra Blanc, McLaren Vale, SA FIRST SITTING CANAPÉ Seaweed, Rye + Nitraria Berries Aphelion PIR Chenin Blanc, McLaren Vale, SA SECOND SITTING CANAPÉ Baby Beetroot + Chickpeas + Seeds Cullen Grace Madeline Sauvignon Blanc Semillon, Margaret River, WA FIRST ENTRÉE Green Ravioli + Almonds + Mushrooms + Sea Greens Cullen Dancing in the Moonlight Rose, Margaret River SECOND ENTRÉE Dashi + Celeriac + Onions + Parsley Yangarra Noir, McLaren Vale, SA MAIN Mushrooms + Jerusalem Artichoke + Smoked Almond + Truffle Aphelion 'Confluence' Grenache, McLaren Vale, SA DESSERT Dark Chocolate Dome + Coffee Sponge + Cashew Cream + Mountford Truffle Liqueur Cullen Late Harvest Chenin Blanc, Margaret River, WA *Menu is subject to change