Santini Grill

Black Berkshire 'Sicilian' Suckling pig, wood roasted over lemon myrtle, roasted new potatoes, spiced speck, oregano, Garlic, Pork roasting juices. Your server will advise the Pinot selection. We request that you provide your credit card details as a guarantee. If you fail to show up, numbers decrease or cancel without at least 24 hours notice, you may be charged a no-show fee. This reservation is guaranteed to the value of $64 per person.

Cast a love-spell this Valentine’s Day with a delectable candle-lit dinner in Santini Grill. This is a two-course dinner including Entree and Main or Main and Dessert for $75pp. Valentine's Dinner Menu Santini Pane - Sourdough + Cultured Butter Entrée Raw WA Gold Band Snapper, Celery + Fennel Pollen + Lemon Or La Delizia Latticini Burrata, Yellow Peach + Heirloom Tomatoes + Citrus Oil + Dill Or Abrolhos Island Octopus, Braised Chickpeas + ‘Nduja' + Lemon + Parsley Main Rigatoncini, Tomato + Basil + Stracciatella + Pangrattato Or King Prawn Risotto, Poached Shark Bay King Prawn + Soft Herbs + Lemon + Mascarpone Or Dry Aged Rose Mallee Sirloin, 30 Day Dry Aged Sirloin + Mushroom Sauce Or Black Berkshire Pork Cotoletta, Lemon + Burnt Butter + Oregano + Capers Shared sides: Butter Lettuce + Mint + Dill and Crisp Italian Potatoes + Rosemary + Garlic Shared Dessert 'Sfingi' Donuts + Green Iranian Raisins + Cinnamon Sugar Or Baked Vanilla Cheesecake, Star Anise + Vanilla + Strawberries Two Course $75pp Full payment required at time of booking and non-refundable. Please advise if you have any special dietary requirements we need to be aware of. E: santini_qtperth@evt.com T: 9225 8024

Cast a love-spell this Valentine’s Day with a delectable candle-lit dinner in Santini Grill. This is a three-course dinner including Entree, Main and shared Dessert for $98pp. Valentine's Dinner Menu Santini Pane - Sourdough + Cultured Butter Entrée Raw WA Gold Band Snapper, Celery + Fennel Pollen + Lemon Or La Delizia Latticini Burrata, Yellow Peach + Heirloom Tomatoes + Citrus Oil + Dill Or Abrolhos Island Octopus, Braised Chickpeas + ‘Nduja' + Lemon + Parsley Main Rigatoncini, Tomato + Basil + Stracciatella + Pangrattato Or King Prawn Risotto, Poached Shark Bay King Prawn + Soft Herbs + Lemon + Mascarpone Or Dry Aged Rose Mallee Sirloin, 30 Day Dry Aged Sirloin + Mushroom Sauce Or Black Berkshire Pork Cotoletta, Lemon + Burnt Butter + Oregano + Capers Shared sides: Butter Lettuce + Mint + Dill and Crisp Italian Potatoes + Rosemary + Garlic Shared Dessert 'Sfingi' Donuts + Green Iranian Raisins + Cinnamon Sugar Or Baked Vanilla Cheesecake, Star Anise + Vanilla + Strawberries Three Course $98pp Full payment required at time of booking and non-refundable. Please advise if you have any special dietary requirements we need to be aware of. E: santini_qtperth@evt.com T: 9225 8024