Santini Grill

Truffles Unearthed @ Santini Grill in collaboration with WAGFG + Leeuwin Estate Wines 6.00pm Wednesday 16th June, 2021 $220pp Canapés Raw Beef + Pecorino + Focaccia + Truffle Pork Scotched Quail Egg + Black Truffle 2019 Leeuwin Estate Sparkling Brut 1st Course Yellow Fin Tuna + Snapper + Kingfish Crudo + Fennel-Chive Truffle Vinaigrette + Roe 2020 Leeuwin Estate Art Series Sauvignon Blanc 2nd Course Exotic Mushrooms + Taragna Polenta Tartlet + Mushroom-Truffle Sauce + Borage + Black Truffle 2018 Leeuwin Estate Art Series Chardonnay 3rd Course Rose Mallee Wagyu Beef Sirloin + Roasted Beets + Tuscan Cabbage + Black Truffle 2017 Leeuwin Estate Art Series Cabernet Sauvignon 4th Course Bitter Chocolate + Truffle Mousse + Dark Cherries + Chocolate Crumbs 2018 Leeuwin Estate Art Series Shiraz Full payment required at time of booking and non-refundable. Please get in touch if you have any special dietary requirements we need to be aware of. E: santini_qtperth@evt.com T: 9225 8024

ORDERED CHAOS DINNER $175pp Brilliant, messy and unexpected all at once, we’ve captured the smoother side to serve up some moments of pure delight at QT Perth. In partnership with Four Pillars Gin, we’re transforming our kitchens, menus and signature restaurant, Santini Bar & Grill, into a chaotic wonderland of five courses for one night only. Prepare for riotous flavour combinations, deconstructed dishes and highly smashable desserts. Ready your dance steps for matched Four Pillars sensory cocktails, musical pairings, and effervescent entertainment hosted by Four Pillars at QT Perth. Did someone here order the chaos? We thought so. Join us at 6.00pm on the 3rd of June at Santini Bar & Grill and as always, expect the unexpected. MENU: CANAPES: Cured Scallop + Tostada + Corn Butter + Apple, Raw Beef + Crostini + Sterling Caviar 1ST COURSE: Yellowtail Kingfish Crudo + Blood Orange Vinaigrette + Yoghurt + Salmon Roe + Fennel Fronds 2ND COURSE: Black Berkshire Porchetta + Chestnut + Sage + Tuscan Cabbage + Pork Glaze 3RD COURSE: Wagin Duck Breast + Heirloom Beets + Braised Witlof + Vino Cotta 4TH COURSE: Chocolate Ball + Coconut Mousse + Almond Gelato + Chocolate Crumbs Full payment ($175 plus booking fees) required at time of booking and non-refundable. Please get in touch if you have any special dietary requirements we need to be aware of. E: Santini_qtperth@evt.com T: 9225 8034