Santini Grill

Like every good cup of tea, something is brewing as our High Tea makes the move to Santini. From May, get ready to devour a three-tiered stand of mouth-watering treats in our downtown dining destination. Available Saturdays from 1.00pm-3.00pm MENU at $65.00pp Glass of Prosecco On Arrival Savoury: Pancetta + Mushroom + Thyme Tartlet Smoked Salmon + Chive Tartare + Charcoal Brioche Bun Prosciutto + Tomato + Basil + Bruschetta, Cucumber Sandwich Sweet: Whipped ricotta + Pistachio + Cannoli Tiramisu Cup Lemon Meringue Tart Tea Scone + Cream + Preserve Full payment required at time of booking and non-refundable. Please get in touch if you have any special dietary requirements we need to be aware of.

Santini Grill x Yarri x Sanke + Herring Wine Dinner 6.00pm Thursday 29th September, 2022 $150pp The next in our QT Perth Wine Dinner series sees a massive WA powerhouse collaboration between our own award-winning Santini Grill and Dunsborough’s most celebrated restaurant Yarri. The bespoke 4 course dinner will start with canapés in Santini Bar and then see each chef take on a course each and be paired exquisitely with a glass of wine from local legends Snake + Herring. Full payment required at time of booking and non-refundable. Please get in touch if you have any special dietary requirements we need to be aware of. E: santini_qtperth@evt.com T: 9225 8024

6.30pm Wednesday 14th September 2022 $115pp Settle in and let your champagne flute runneth over at our Champagne Masterclass this September in Santini Grill. Enjoy a sophisticated selection of champagne designed to be sipped and swirled as we explore by the glass pours with Wine Scholar Guild host Tracey Mann. Whilst the corks pop and bubbles flow, stories on your Cuvée sips will be paired with gastronomic canapé cuisine by Executive Chef Stephen Clarke. With a bougie selection hand chosen by us, this is the best way to learn more about the region of Champagne and maybe even find your next favourite tipple to drink at home. Full payment required at time of booking and non-refundable. Please get in touch if you have any special dietary requirements we need to be aware of. E: santini_qtperth@evt.com T: 9225 8024

Join us this September as Santini Grill hosts a unique, mouth-watering Vegan & Vine wine dinner that will awaken the senses. Whoever said that you need to renounce the delicacies of traditional Italian cuisine to eat vegan food? Enter Executive Chef Stephen Clarke, who has created an inspired menu overflowing with the finest locally foraged ingredients and has transformed them into lip-licking culinary delights, all washed down with Australia’s best in organic wines. Inspired by the sun, be prepared to be taken on a sea-to-land culinary journey as the carefully curated menu celebrates unique Western Australia ingredients, all whilst paying homage to our sun-drenched Mediterranean Santini setting. Full payment required at time of booking and non-refundable. Please get in touch if you have any special dietary requirements we need to be aware of. E: santini_qtperth@evt.com T: 9225 8024 VEGAN WINE DINNER MENU CANAPÉ STANDING Seasoned seaweed + Curd + Samphire Yangarra Blanc, McLaren Vale, SA FIRST SITTING CANAPÉ Seaweed, Rye + Nitraria Berries Aphelion PIR Chenin Blanc, McLaren Vale, SA SECOND SITTING CANAPÉ Baby Beetroot + Chickpeas + Seeds Cullen Grace Madeline Sauvignon Blanc Semillon, Margaret River, WA FIRST ENTRÉE Green Ravioli + Almonds + Mushrooms + Sea Greens Cullen Dancing in the Moonlight Rose, Margaret River SECOND ENTRÉE Dashi + Celeriac + Onions + Parsley Yangarra Noir, McLaren Vale, SA MAIN Mushrooms + Jerusalem Artichoke + Smoked Almond + Truffle Aphelion 'Confluence' Grenache, McLaren Vale, SA DESSERT Dark Chocolate Dome + Coffee Sponge + Cashew Cream + Mountford Truffle Liqueur Cullen Late Harvest Chenin Blanc, Margaret River, WA *Menu is subject to change

$195 per person for Adults $95 Kids Under 12 All you'll want for Christmas is this culinary feast. Get festively indulgent as we celebrate our annual decadent spread being served at Santini Grill. The award winning team have crafted a mouth-watering menu of Christmas classics with our signature QT twist, so you can stay away from the kitchen this Christmas Day. Tis' the season to spoil yourself and enjoy a glass of prosecco on arrival, before you come with us on a culinary journey that Nonna would be proud of. Inspired by a traditional Italian Christmas, the four-course menu features the flavours of the Mediterranean including wood-roasted Turkey, Butter Poached Lobster, Gold Band Snapper, as well as some Christmas classics like steamed Christmas Pudding with Marsala Custard and Amarena Cherries. The little ones will enjoy a festive meal tailored to their taste buds and a gift to take home. It's your Christmas feast, all wrapped up. Full payment required at time of booking and non-refundable. Please get in touch if you have any special dietary requirements we need to be aware Full payment for adults required at time of booking, please get in touch if you have any children attending under 12 to organise payment E: santini_qtperth@evt.com T: 9225 8024 ************************ Christmas Day Feast Canapés Scarlett Prawns + Grapefruit + Chili + Tostada Beetroot + Persian Feta + Red Basil + Buckwheat Tartlet Crudo Yellow Fin Tuna Watermelon + Mint + Yuzu + Fennel Pollen Antipasti Butter Poached Lobster Tart Heirloom Tomato + Basil + Pine Nut + Ricotta Primo Gold Band Snapper Carnarvon Asparagus, Beurre Blanc, Native Botanicals Or Roast Turkey Pork and Cranberry Stuffing, Turkey Jus Or Roasted Beef Sirloin Horseradish + Lemon + Anchovy + Parsley + Salsa Verdura Crispy Italian Potatoes + Garlic + Rosemary Roasted Carrots + Honey + Thyme Green Beans + Dill + Red Capsicum Dessert Steamed Xmas Pudding Marsala Custard + Amarena Cherries *Menu is subject to change

It's a wild ride - Welcome to the annual QT Perth Cup party. Come November 1st, the colourful personalities gather in just one of two haunts - along the final straight rail, or at the annual QT Perth Melbourne Cup Party. From long shots to sure things, trackside divas to charming gamblers, frolicking fillies and Italian stallions, every cup runneth over and let's just say, you'll like these odds. Celebrate the race that stops a nation in elegant revelry with world class service at Santini Bar & Grill. Enjoy a bit of horsing around in Santini Bar, with a drink and canapés on arrival and big screen set up, so you won't miss a second of the racing action. Then trot over to Santini Grill where a 3-course sit down Italian feast and flowing bubbles awaits you. They say that life's not a race - but November 1st, it's a photo finish. Book now as places are limited, and we want you right here with us in the winner's circle. Full payment required at time of booking and non-refundable. Please get in touch if you have any special dietary requirements we need to be aware of. E: santini_qtperth@evt.com<mailto:santini_qtperth@evt.com> T: 9225 8024 ************************ Melbourne Cup Menu 2022 Canapés Gin & Tonic Sorbet West Australian Kidman Beef Tartare + Shallots + Parsley + Toasted Focaccia Bread Sourdough + Pepe Saya Cultured Butter Antipasti San Daniele Prosciutto + Stracciatella + Rockmelon La Delizia Latticini Burrata + Eggplant Caponata Great Southern Groves Marinated Olives + Artichokes + Bell Peppers Crispy Truffle Ricotta Zucchini Flowers Main Snapper Charred Wild Australian Mushrooms + Green Beans + Soft Herbs + Dill Sides Crispy Potatoes, Rosemary, Garlic Spring Leaves + Mint + Dill + Lemon Dressing Dessert (one each) Cannoli + Marsala Pastry + Sweet ricotta Tiramisu + Mascarpone + Espresso + Marsala *Menu is subject to change

Say "addio" to 2022 and "ciao" to the new year with the Santini Bar & Grill NYE Italian feast. In our annual ode to the year that was, we're serving up a spread that Nonna would be proud of. Think Blini's, Wild Mushroom Ragu, Sirloin and Swordfish - ooft, and that's just a taste! Food? We're serving a feast and not just any feast, but our coveted 6-course Italian menu specially curated by Executive Chef Stephen Clarke, and with the option to add paired wines, you will certainly ring in the new year well fed and well-watered. As the clock creeps towards midnight, continue the festivities in Santini Bar with smooth tunes bringing in the new year in the way only we know best. Full payment required at time of booking and non-refundable. Please get in touch if you have any special dietary requirements we need to be aware of. E: santini_qtperth@evt.com<mailto:santini_qtperth@evt.com> T: 9225 8024 ************************ New Year's EVE Canapés Ocean Trout Blinis + Sour Cream + Caviar + Dill Beetroot + Persian Feta + Red Basil + Buckwheat Tartlet Antipasti San Daniele Prosciutto White Nectarine + Whipped Lemon Ricotta + Burnt Honey Pasta TBC Handmade Fresh Campanelle + Wild Mushroom Ragu + Aired Stracciatella Pesce Spada Coriander Crusted Swordfish 'Salmoriglio' Preserved Lemon + Garlic + Parsley + Oregano + Extra Virgin Olive Oil Zucchini flower Manzo Rose Mallee Wagyu Sirloin Caramelised Onion + Young Leek + Cabernet Sauvignon Dolce Valrhona Chocolate Marquise Espresso + Pistachio + Vanilla + Caramel Gelato *Menu is subject to change

Say "addio" to 2022 and "ciao" to the new year with the Santini Bar & Grill NYE Italian feast. In our annual ode to the year that was, we're serving up a spread that Nonna would be proud of. Think Blini's, Wild Mushroom Ragu, Sirloin and Swordfish - ooft, and that's just a taste! Food? We're serving a feast and not just any feast, but our coveted 6-course Italian menu specially curated by Executive Chef Stephen Clarke, and with the option to add paired wines, you will certainly ring in the new year well fed and well-watered. As the clock creeps towards midnight, continue the festivities in Santini Bar with smooth tunes bringing in the new year in the way only we know best. Full payment required at time of booking and non-refundable. Please get in touch if you have any special dietary requirements we need to be aware of. E: santini_qtperth@evt.com<mailto:santini_qtperth@evt.com> T: 9225 8024 ************************ New Year's EVE Canapés Ocean Trout Blinis + Sour Cream + Caviar + Dill Beetroot + Persian Feta + Red Basil + Buckwheat Tartlet Antipasti San Daniele Prosciutto White Nectarine + Whipped Lemon Ricotta + Burnt Honey Pasta TBC Handmade Fresh Campanelle + Wild Mushroom Ragu + Aired Stracciatella Pesce Spada Coriander Crusted Swordfish 'Salmoriglio' Preserved Lemon + Garlic + Parsley + Oregano + Extra Virgin Olive Oil Zucchini flower Manzo Rose Mallee Wagyu Sirloin Caramelised Onion + Young Leek + Cabernet Sauvignon Dolce Valrhona Chocolate Marquise Espresso + Pistachio + Vanilla + Caramel Gelato *Menu is subject to change