Santini Grill

Indulge in Santini Grill's Christmas Day Feasting menu at $190 per person Glass of Prosecco on arrival CANAPES Pea + Ricotta + Mint + Tartlet Cured Scallop + Corn Butter + Apple + Corn Tostada CRUDO Ocean Trout + Kingfish + Tuna + Fennel Chive Vinaigrette + Roe ABROLHOS ISLAND OCTOPUS Whites + ‘Nduja Oil + Lemon + Smoked Paprika SPLIT SKULL ISLAND PRAWNS Prawn + Orange + Chilli Butter WA SCAMPI Spiced Labneh + Avocado + Lime + Chilli ROAST TURKEY Sage + Cranberry Stuffing + Gravy FIVE SPICED ROAST DUCK Grappa Sauce + Sour Cherries ROASTED BEEF SIRLOIN Orange Gremolata + Beef Jus SIDES Crisp Italian Potatoes + Garlic + Rosemary Butter Lettuce + Mint + Dill Green Beans + Soft Herbs + Red Peppers STEAMED XMAS PUDDING Spiced Custard + Sour Cherries PAVLOVA Passionfruit + Mango + Double Cream FRESH CHERRIES Served on Ice Full payment of Menu required at time of booking and non-refundable unless affected by COVID19 restrictions. Please advise if you have any special dietary requirements we need to be aware of. Please email for children's bookings at discounted rate of $95 per child up to 12 years - includes 4 course menu and Gift. E: santini_qtperth@evt.com T: 9225 8024

Indulge in Santini Grill's Christmas Day Feasting menu at $190 per person Glass of Prosecco on arrival CANAPES Pea + Ricotta + Mint + Tartlet Cured Scallop + Corn Butter + Apple + Corn Tostada CRUDO Ocean Trout + Kingfish + Tuna + Fennel Chive Vinaigrette + Roe ABROLHOS ISLAND OCTOPUS Whites + ‘Nduja Oil + Lemon + Smoked Paprika SPLIT SKULL ISLAND PRAWNS Prawn + Orange + Chilli Butter WA SCAMPI Spiced Labneh + Avocado + Lime + Chilli ROAST TURKEY Sage + Cranberry Stuffing + Gravy FIVE SPICED ROAST DUCK Grappa Sauce + Sour Cherries ROASTED BEEF SIRLOIN Orange Gremolata + Beef Jus SIDES Crisp Italian Potatoes + Garlic + Rosemary Butter Lettuce + Mint + Dill Green Beans + Soft Herbs + Red Peppers STEAMED XMAS PUDDING Spiced Custard + Sour Cherries PAVLOVA Passionfruit + Mango + Double Cream FRESH CHERRIES Served on Ice Full payment of Menu required at time of booking and non-refundable unless affected by COVID19 restrictions. Please advise if you have any special dietary requirements we need to be aware of. Please email for children's bookings at discounted rate of $95 per child up to 12 years - includes 4 course menu and Gift. E: santini_qtperth@evt.com T: 9225 8024

Celebrate the race that stops a nation in elegant revelry with world class service at Santini Bar & Grill. Enjoy a bit of horsing around in Santini Bar, with drinks and canapés on arrival and big screens set up, so you won’t miss a second of the racing action. Then mosey over to Santini Grill where a 3-course sit down Italian feast and premium beverage package awaits you. Bookings available for tables of 4+ guests. CANAPES Raw Veal + Mustard Crème + Chives + Bottarga + Schiacciata Cured Scallops + Corn Butter + Apple + Corn Tostada ENTREE RAW WA SNAPPER Yoghurt Dressing + Orange + Witlof + Horseradish + Herb Oil SAN DANIELLE PROSCIUTTO La Delizia Latticini Burrata + Spiced Salt ABROLHOS ISLAND OCTOPUS White Beans + ‘Nduja Oil + Lemon + Smoked Paprika LEMON RICOTTA ZUCCHINI BLOSSOMS Romesco + Pecorino + Saffron Honey MAIN RIGATONCINI Tomato + Basil + Stracciatella + Pangrattato FENNEL CRUSTED YELLOWFIN TUNA Sun Choke + Pickled Zucchini + Truffle Dwarf Peach + Lime THE QT RIB EYE Black Angus Grain Fed, Darling Downs QLD + Anchovy Butter ORANGE + FENNEL SALAD Celery Heart + Radicchio + Currents + Green Olives + Pickled Shallots Butter Lettuce + Mint + Dill Green Beans + Soft Herbs + Red Peppers DESSERT TIRAMISU Recipe 1988 CANNOLI Marsala Pastry + Sweet Ricotta Beverage Package including free-flowing Mumm Champagne: 11.30am-2.30pm Full payment required at time of booking and non-refundable. Please advise if you have any special dietary requirements we need to be aware of. E: Santini_QTPerth@evt.com T: 9225 8024

This New Year we can promise some razzle. A little dazzle. The promise of another 365 days of new possibilities. Join us for an evening where unconventional reigns supreme and bring in the new year in style at QT Perth. For those more civilized but still after a great time, we have a 6-course sit down Italian feast in Santini Grill specially curated by Executive Chef, Andrew Barkham, with an option to add paired wines at $75pp or $125pp CANAPE Scampi + Roe + Crème Fraiche + Fennel + Tostada Beef Tornado + Cured Egg + Brioche + Tuna Sauce NV Petit Cordon by Maison Mumm / NV Champagne Perrier Jouet Grand Brut ANTIPASTI BURRATA Heirloom Tomato + Basil + White Peach + Fennel Pollen 2019 Garganega Pieropan Soave Classico / 2016 Pinot Grigio Ronco Dei Tassi, Collio PASTA ROUGH CUT LINGUINE Green Pistachio + Asparagus + Peas + Pecorino + Mint 2019 QT Riesling By Seppeltsfield / 2018 Riesling Frankland Estate Isolation Ridge ARAGOSTA WOOD-GRILLED WA LOBSTER Red Pepper + Tomato Butter Caper Leaves + Lemon 2018 Pinot Noir Picardy / 2017 Gamay Dominique Piron ‘Cote du Py’ Morgon MANZO ROSE MALLEE WAGYU SIRLOIN Cauliflower Puree + Globe Artichoke + Salsa Verde 2016 Cabernet Malbec Tim Adams / 2015 Leeuwin Estate Art Series Cabernet Sauvignon DOLCE WHITE CHOCOLATE GANACHE Sheep Milk Yoghurt Sorbet + Crisp Meringue + Passionfruit 2017 Moscato Gatti Piero / 2014 Chateau Bouscasse 'Vendimiare' Pacherenc du Vic-Bilh 6 Course menu at $175 per person * Additional $75pp Tier One / $125pp Tier Two for paired wine selection available on the night Full payment for Menu required at time of booking and non-refundable. Please advise if you have any special dietary requirements we need to be aware of and if you would like to book the paired wine selection. E: santini_qtperth@evt.com T: 9225 8024

Santini x Cape Mentelle Wine Dinner 6.00pm Thursday 11th November, 2021 $160pp Canapés on the Rooftop at QT * 2020 Cape Mentelle Sauvignon Blanc Semillon Hiramasa Kingfish Tostada + Sour Cream + Lemon + Sesame Beetroot Jam + Goats Curd + Pinenuts + Crispbread Santini Grill Dinner 1st Course * 2018 Cape Mentelle Chardonnay Spanner Crab + Nashi Pear + Frisse Salad + Macadamia + Chive oil 2nd Course * 2017 Cape Mentelle Zinfandel Berkshire Pork Scotch + Blood Plum + Charred Onion + Brodo 3rd Course * 2016 Cape Mentelle Cabernet Sauvignon Slow Cooked Rose Mallee Beef Cheek + Pickled Radicchio + Shitake Puree + Red Wine Jus Dessert * Cape Mentelle Cabernet Sauvignon Bitter Chocolate Mousse + Pine Syrup + Dark Cherries + Spiced Chocolate Crumb Full payment required at time of booking and non-refundable. Please get in touch if you have any special dietary requirements we need to be aware of. E: Santini_qtperth@evt.com T: 9225 8024