Santini Grill

Like every good cup of tea, something is brewing as our High Tea makes the move to Santini. From May, get ready to devour a three-tiered stand of mouth-watering treats in our downtown dining destination. Available Saturdays from 1.00pm-3.00pm MENU at $65.00pp Glass of Prosecco On Arrival Savoury: Pancetta + Mushroom + Thyme Tartlet Smoked Salmon + Chive Tartare + Charcoal Brioche Bun Prosciutto + Tomato + Basil + Bruschetta, Cucumber Sandwich Sweet: Whipped ricotta + Pistachio + Cannoli Tiramisu Cup Lemon Meringue Tart Tea Scone + Cream + Preserve Full payment required at time of booking and non-refundable. Please get in touch if you have any special dietary requirements we need to be aware of.

6.00pm Wednesday 29th June, 2022 $190pp CANAPÉS at Santini Bar Crispy Polenta Chip - Pickled Mushrooms + Tomato Relish + Black truffle Akoya oyster – Truffle Cream and Nori 2020 Leeuwin Estate Sparkling Brut Santini Grill Dinner 1ST COURSE Albrohlos Island Scallop Crudo – Celeriac crème + Hazelnut + Bronze Fennel + Truffle 2015 Leeuwin Estate Art Series Sauvignon Semillon 2ND COURSE Pecorino Stuffed Zucchini flowers + Guanciale + Romesco + Burnt Honey + Black Truffle 2019 Leeuwin Estate Art Series Chardonnay 3RD COURSE Slow cooked Rose Mallee Short Rib + Jerusalem Artichoke Puree + Tuscan Kale + Cabernet Sauvignon + Black Truffle 2018 Leeuwin Estate Art Series Cabernet Sauvignon DESSERT Tiramisu Truffle + Valrhona Ganache + Black truffle 2019 Leeuwin Estate Art Series Shiraz Full payment required at time of booking and non-refundable. Please get in touch if you have any special dietary requirements we need to be aware of. E: santini_qtperth@evt.com T: 9225 8024

Created in 2018, Healthy Mind Menu Inc. was formed to identify and address mental health issues in the workplace and investigate ways to better support the mental wellbeing of WA’s hospitality industry staff. Together with QT Perth, part proceeds from the ticket sales from this spectacular dinner will be donated to Healthy Minds Menu. Santini Bar & Grill is bringing together four of WA’s top chef’s for a very special and noteworthy night of dining. In support of the Healthy Mind Menu Charity, each chef will be preparing a course each, all complemented with a selection of wine. Canapés By Andrew Barkham – QT Perth Akoya Oyster + Scampi Caviar + Lime + Fennel Beetroot + Persian Feta + Red Basil + Buckwheat Tartlet Entrée By Stephen Clarke – Clarke’s of North Beach Tasmanian Salmon + Forest Mushrooms + Local Truffle + Lemongrass & Orange. Main By Alan Spagnolo - Sandalford Chargrilled Dardanup Lamb Rump + Courgette + Baby Fennel + Salsa Verde + Mint Dessert By Amanda Young - Cooee Baked Cheese Tart + Macadamia + Truffles *Menu Subject To Change Full payment required at time of booking and non-refundable. Please get in touch if you have any special dietary requirements we need to be aware of. E: santini_qtperth@evt.com T: 9225 8024