Santini Grill

Black Berkshire 'Sicilian' Suckling pig, wood roasted over lemon myrtle, roasted new potatoes, spiced speck, oregano, Garlic, Pork roasting juices. Your server will advise the Pinot selection. We request that you provide your credit card details as a guarantee. If you fail to show up, numbers decrease or cancel without at least 24 hours notice, you may be charged a no-show fee. This reservation is guaranteed to the value of $64 per person.

Indulge in Santini Grill's Christmas Day Feasting menu at $155 per person Glass of Prosecco on arrival CANAPES Fig + Goats Curd Tartlet Cured Half Shell Scallops + Orange + Fennel + Chilli ENTREE Gold Band Snapper Carpaccio - Burnt Orange + Fennel + Horseradish Abrolhos Island Octopus - Braised Chickpeas + ‘Nduja + Lemon + Parsley Split Skull Island Prawns - Prawn + Orange + Chilli Butter Zucchini Blossom - Spiced Labneh + Herb Oil + Sesame Seed MAIN Roast Turkey - Pork + Sage + Pine Nut + Cranberry Stuffing + Gravy Five Spiced Roast Duck - Grappa Sauce + Sour Cherries The QT Rib Eye - Bone Marrow Butter Orange + Fennel Salad - Celery Heart + Radicchio + Currants + Green Olives + Pickled Shallots Butter Lettuce + Mint + Dill Green Beans + Soft Herbs + Red Peppers DESSERT Steamed Xmas Pudding - Spiced Custard + Sour Cherries Cannoli Marsala Pastry + Sweet Ricotta Fruit Mince Pie - Brandy Sauce Full payment required at time of booking and non-refundable. Please advise if you have any special dietary requirements we need to be aware of. Please email for children's bookings at discounted rate. E: events_qtperth@evt.com T: 9225 8036

Indulge in Santini Grill's Christmas Day Feasting menu at $155 per person Glass of Prosecco on arrival CANAPES Fig + Goats Curd Tartlet Cured Half Shell Scallops + Orange + Fennel + Chilli ENTREE Gold Band Snapper Carpaccio - Burnt Orange + Fennel + Horseradish Abrolhos Island Octopus - Braised Chickpeas + ‘Nduja + Lemon + Parsley Split Skull Island Prawns - Prawn + Orange + Chilli Butter Zucchini Blossom - Spiced Labneh + Herb Oil + Sesame Seed MAIN Roast Turkey - Pork + Sage + Pine Nut + Cranberry Stuffing + Gravy Five Spiced Roast Duck - Grappa Sauce + Sour Cherries The QT Rib Eye - Bone Marrow Butter Orange + Fennel Salad - Celery Heart + Radicchio + Currants + Green Olives + Pickled Shallots Butter Lettuce + Mint + Dill Green Beans + Soft Herbs + Red Peppers DESSERT Steamed Xmas Pudding - Spiced Custard + Sour Cherries Cannoli Marsala Pastry + Sweet Ricotta Fruit Mince Pie - Brandy Sauce Full payment required at time of booking and non-refundable. Please advise if you have any special dietary requirements we need to be aware of. Please email for children's bookings at discounted rate. E: events_qtperth@evt.com T: 9225 8036

Celebrate the race that stops a nation in elegant revelry with world class service at Santini Bar & Grill. Enjoy a bit of horsing around in Santini Bar, with drinks and canapés on arrival and big screens set up, so you won’t miss a second of the racing action. Then mosey over to Santini Grill where a 3-course sit down Italian feast, premium beverage package and flowing Mumm Champagne awaits you. MENU CANAPES Raw Veal + Mustard Crème + Chives + Bottarga + Schiacciata Cured Half Shell Scallops + Orange + Fennel + Chilli ENTREE GOLD BAND SNAPPER CARPACCIO Burnt Orange + Fennel + Horseradish SAN DANIELLE PROSCIUTTO Crisp Pastry Puffs + Black Garlic SPLIT SKULL ISLAND PRAWNS Prawn + Orange + Chilli Butter ZUCCHINI BLOSSOMS Spiced Labneh + Herb Oil + Sesame Seed MAIN RIGATONCINI Braised Lamb Shoulder + Olives + Pecorino SESAME CRUSTED YELLOWFIN TUNA Celeriac + Apple + Hazelnuts + Samphire THE QT RIB EYE Black Angus Grain Fed, Darling Downs QLD + Bone Marrow Butter ORANGE + FENNEL SALAD Celery Heart + Radicchio + Currents + Green Olives + Pickled Shallots Butter Lettuce + Mint + Dill Green Beans + Soft Herbs + Red Peppers DESSERT TIRAMISU - Recipe 1988 CANNOLI - Marsala Pastry + Sweet Ricotta Beverage Package: 11.30am-2.30pm includes free flowing Mumm Champagne, Château de l’Aumérade Grenache Rosé, Cullen ‘Dancing In The Sunlight’ Sauvignon Blanc Semillon, Oakridge Chardonnay, Castelli Estate Pinot Noir, Leeuwin Estate Prelude Cabernet Sauvignon, James Squire ‘Orchard’ Apple Crush Cider, Little Creatures Elsie Ale, Kirin Megumi, James Boag’s Light, Soft Drinks + Juices Full payment required at time of booking and non-refundable. Please advise if you have any special dietary requirements we need to be aware of. Please note a credit card surcharge of 1.08% applies. E: events_qtperth@evt.com T: 9225 8036