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July 2020

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South Wharf Meat Market Terms & Conditions

From the 1st of June Victorian venues will be permitted to allow customers once again but we must adhere to the following patron and table size limits: Capacity limits of 20 patrons per separate dining space (not including staff) Density quotient of 1 patron per 4 square metres of floor space accessible to patrons; and tables have no more than 6 patrons so that patrons from different tables are not closer than 1.5 metres when seated. In addition to these guidelines we must record every patron's contact details on entry. Further requirements of these guidelines stipulate that in order to consume alcohol patrons must order a meal.
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