Executive Chef of Spice Temple, Andy Evans has created a beautiful Chinese New Year banquet menu incorporating ingredients that promote prosperity, happiness, peace love and other fortuitous fortunes to celebrate the Year of the Rat. The feast is presenting from Monday, 20 January to Sunday, 9 February, and is available for lunch and dinner sittings. The menu costs $99 per person, with matching drinks an additional $55 per person. 財富 Wealth Pickled roma cherry tomatoes with dark soy Sichuan pickled cucumbers and shiitake 繁荣 Prosperity Raw tuna ‘Yu Sheng’ with spicy orange oil and iceberg 幸福 Happiness Hunan-style soy beef and beetroot salad 2017 Keller ‘Trocken’ Grüner Silvaner, Rheinhessen, Germany 幸运 Fortune ‘The most delicious dish under heaven’ – Pippies with pork and Shaoxing wine 长寿 Longevity Stir-fried spanner crab with leeks and mung bean noodles 2016 Barringwood Schönburger, Lower Barrington, Tasmania 金钱 Money Stir-fried wagyu brisket with lucky money dumplings and baby eggplant 和谐 Peace Roast pork belly with hot, sweet and sour sauce 复兴 Rejuvenation Stir-fried baby vegetables with ginger 2017 Zweigelt Blend, Arndorfer 'Vorgeschmack' Niederösterreich, Austria 爱 Love Caramel ice cream with praline 2008 Semillon blend, Les Carmes de Rieussec, Sauternes, France