Join us under the high ceilings of our sun-filled Dining Room for our very first Brunch featuring a menu by Josh Carrick, cocktails by Josh Reynolds and, coffee from our friends at MECCA 4-Course Long brunch menu Coffee by Vittoria Fresh Juice Cocktail (Choose 1) Smokey Mary, The Watermelon Club To Start Goats Curd, Tomato Basil Tartlet Toasted Prawn & Chive Crumpet Cheese & Bacon Rotolo Entrée (Choose 1) Avocado, Stracciatella, Egg & Sorrel Prosciutto & Melon, Mustard & Rocket Smoked Salmon & Roe, Crème Fresh, Caper Onion Fritto & Lemon Mains (Choose 1) Potato Waffle, Watermelon, Bacon, Maple Mascarpone Roasted Field Mushroom Frittata, Goats Curd, Local Asparagus Petuna Ocean Trout, Zucchini Blossom, Grapefruit, Basil To Finish Prosecco & Passionfruit Trifle Please note we require pre-payment of $65 per person. At the time of booking, we will securely hold your credit card details until 7 days prior to the reservation. We will then charge your card the full prepayment amount of $65 per person. If we are unable to charge your card 7 days prior to the reservation, we will contact you directly to make payment. If we have been unable to collect payment 3 days prior to the event, we reserve the right to cancel your reservation. Bookings Essential. Places Limited. Bookings Via events@dolphinhotel.com.au