Join us in the Dolphin Dining Room this Father’s Day to celebrate the special man in your family. To celebrate the occasion Tom Walton & Head Chef Josh Carrick have prepared a dish featuring The Dolphin's 100-day grain fed reserve grade 500gm Bistecca Fiorentina, served with garlic & herb roasted potatoes and a selection of mustards. , $70 - please pre-order via the Special Requests Button. Full a la carte menu also available. We request that you provide your credit card details as a guarantee. If you fail to show up, numbers decrease or cancel without at least 48 hours notice, you may be charged a no-show fee. This reservation is guaranteed to the value of $25 per person.