The Gantry Restaurant

Terms & Conditions: 1. A cancellation fee of $50 per person applies if the booking is cancelled within 24 hours prior to arrival 2. A cancellation fee of $100 per person applies for failing to show up for your booking. All bookings in the The Gantry Restaurant of 10 guests or more are subject to a 10% service charge on the final bill.

Experience our delicious 4-course tasting menu showcasing seasonal, local ingredients. Add matching wines for $69 per person. Vegan and vegetarian tasting menu also available for $99 pp. T&Cs 1. A cancellation fee equal to 50% of the projected total amount if the booking is cancelled within 24 hours prior to arrival 2. A cancellation fee equal to 100% of the projected total amount for failing to show up for your booking. All bookings in the The Gantry Restaurant of 10 guests or more are subject to a 10% service charge on the final bill. A Public Holiday surcharge of 10% applies.

Experience our delicious 4-course tasting menu showcasing seasonal, local ingredients. Add matching wines for $69 per person. Vegan and vegetarian tasting menu also available for $99 pp. T&Cs 1. A cancellation fee equal to 50% of the projected total amount if the booking is cancelled within 24 hours prior to arrival 2. A cancellation fee equal to 100% of the projected total amount for failing to show up for your booking. All bookings in the The Gantry Restaurant of 10 guests or more are subject to a 10% service charge on the final bill. A Public Holiday surcharge of 10% applies.

Experience our delicious 4-course tasting menu showcasing seasonal, local ingredients. Add matching wines for $69 per person. Vegan and vegetarian tasting menu also available for $99 pp. T&Cs 1. A cancellation fee equal to 50% of the projected total amount if the booking is cancelled within 24 hours prior to arrival 2. A cancellation fee equal to 100% of the projected total amount for failing to show up for your booking. All bookings in the The Gantry Restaurant of 10 guests or more are subject to a 10% service charge on the final bill. A Public Holiday surcharge of 10% applies.

This winter, The Gantry is celebrating truffle season with a specially curated 4-course truffle tasting menu + take-home gift. Head Chef Thom Gorringe has worked closely with local truffle growers from the Canberra and Southern Highlands regions to create a menu highlighting this premium winter ingredient. Enjoy the truffle tasting menu with the option at add matching wines for $69 per person. Take home a special truffle gift at the end of your meal to enjoy at home. $5 from every truffle tasting menu sold will be donated to the NSW Truffle Festival Association. T&Cs 1. A cancellation fee equal to 50% of the projected total amount if the booking is cancelled within 24 hours prior to arrival 2. A cancellation fee equal to 100% of the projected total amount for failing to show up for your booking. All bookings in the The Gantry Restaurant of 10 guests or more are subject to a 10% service charge on the final bill. A Public Holiday surcharge of 10% applies.