The Gantry Restaurant

Terms & Conditions: 1. A cancellation fee of $50 per person applies if the booking is cancelled within 24 hours prior to arrival 2. A cancellation fee of $100 per person applies for failing to show up for your booking. All bookings in the The Gantry Restaurant of 10 guests or more are subject to a 10% service charge on the final bill.

Experience our delicious 4-course tasting menu showcasing seasonal, local ingredients. Add matching wines for $69 per person. Vegan and vegetarian tasting menu also available for $99 pp. T&Cs 1. A cancellation fee equal to 50% of the projected total amount if the booking is cancelled within 24 hours prior to arrival 2. A cancellation fee equal to 100% of the projected total amount for failing to show up for your booking. All bookings in the The Gantry Restaurant of 10 guests or more are subject to a 10% service charge on the final bill. A Public Holiday surcharge of 10% applies.

Experience our delicious 4-course tasting menu showcasing seasonal, local ingredients. Add matching wines for $69 per person. Vegan and vegetarian tasting menu also available for $99 pp. T&Cs 1. A cancellation fee equal to 50% of the projected total amount if the booking is cancelled within 24 hours prior to arrival 2. A cancellation fee equal to 100% of the projected total amount for failing to show up for your booking. All bookings in the The Gantry Restaurant of 10 guests or more are subject to a 10% service charge on the final bill. A Public Holiday surcharge of 10% applies.

Experience our delicious 4-course tasting menu showcasing seasonal, local ingredients. Add matching wines for $69 per person. Vegan and vegetarian tasting menu also available for $99 pp. T&Cs 1. A cancellation fee equal to 50% of the projected total amount if the booking is cancelled within 24 hours prior to arrival 2. A cancellation fee equal to 100% of the projected total amount for failing to show up for your booking. All bookings in the The Gantry Restaurant of 10 guests or more are subject to a 10% service charge on the final bill. A Public Holiday surcharge of 10% applies.

This May, The Gantry is celebrating ‘delicious. Month Out’ with a specially curated vegan four-course tasting menu for $99 per person. Head Chef Thom Gorringe showcases his love for local Australian ingredients with a menu that highlights the best of the season. Don’t miss the hero dish featuring pine mushrooms freshly foraged from the pine forests of the Southern Highlands. Their vibrant orange colouration makes for the perfect opportunity to snap a photo. Feeling thirsty? Add matching wines for an extra $69 per person. We pride ourselves on working with sustainable and environmentally conscious winemakers. This menu is available throughout May 2021. Terms & Conditions 1. A cancellation fee equal to 50% of the projected total amount if the booking is cancelled within 24 hours prior to arrival 2. A cancellation fee equal to 100% of the projected total amount for failing to show up for your booking. All bookings in the The Gantry Restaurant of 10 guests or more are subject to a 10% service charge on the final bill. A Public Holiday surcharge of 10% applies.

Spoil Mum with harbourside dining at the hatted Gantry Restaurant. Indulge in a specially-crafted four-course tasting menu including a glass of champagne on arrival. Vegan & vegetarian tasting menus available. T&Cs 1. A cancellation fee equal to 50% of the projected total amount if the booking is cancelled within 24 hours prior to arrival 2. A cancellation fee equal to 100% of the projected total amount for failing to show up for your booking. All bookings in the The Gantry Restaurant of 10 guests or more are subject to a 10% service charge on the final bill. A Public Holiday surcharge of 10% applies.