The Morrison Bar & Oyster Room

Celebrate with family and friends over 2 delicious courses curated by executive Chef Sean Connolly for $59pp. Our NYE Early Dinner is perfect for Families planning to catch the Sydney Harbour Family firework display at 9pm. Please note all bookings are allocated 90 minute time slots. A pre-payment of $59 per person is required. A member of our team will be in touch within 3 business days to take your payment. A 1.5% credit card surcharge will be applied. We will accept cancellations 14 days prior to the event.

Celebrate over 2 delicious courses curated by executive Chef Sean Connolly and a glass of Piper-Heidisieck Champagne on arrival for $79pp. Please note all bookings are allocated 90 minute time slots. A pre-payment of $79 per person is required. A member of our team will be in touch within 3 business days to take your payment. A 1.5% credit card surcharge will be applied. We will accept cancellations 14 days prior to the event.

Celebrate over a 3 course menu curated by Executive Chef Sean Connolly, including oysters and with the option to swap your dessert for a delicious post dinner cocktail. Complete with a glass of Piper-Heidsieck champagne on arrival our 3 course Champagne Set Menu is $89pp. Please note all bookings are allocated a 2 hour time slot. A pre-payment of $89 per person is required. A member of our team will be in touch within 3 business days to take your payment. A 1.5% credit card surcharge will be applied. We will accept cancellations 14 days prior to the event.

The Morrison Long Lunches include 3 shared courses and 2 hours of unlimited spritz, available from 12pm every weekend. Availble for groups of 4 or more and everyone in your party must be booked on the offer. A 1.5% credit card surcharge will apply at time of payment and a 10% gratuity will be added to groups of 8 or more.