Tipo 00

361 Little Bourke Street, Melbourne 3000

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La Fourchette SAS and the restaurant process personal data for the purposes of reservation processing and customer relations. In accordance with applicable law, you have the right to access, correct, suppress and transfer your data and a right to object to your data being processed, in particular for marketing purposes. These rights can be exercised by sending an email to contact@thefork.com.au or by contacting the restaurant. You may submit a complaint to a data protection regulatory authority should you feel that your personal data has not been used in compliance with the law. For more information, please consult TheFork’s Privacy Policy.

Tipo 00 Terms & Conditions

With limited space, booking sizes are limited to groups of 5 Credit card details are required to secure all reservations. There is nothing charged to your card and the details are handled by a third-party secure site, The card details are held in case you fail to honour your reservation without at least 12 hours' notice. In this event a charge of $50 per person will be made to your card. Lunch Lunch reservations with the current restrictions will operate with a 1 hour time limit on all bookings between 11.30am and midday. Post this time bookings are allowed a 2 hour dining period. Dinner Evening reservations are operating with 2 sittings - 6 / 6.15 or 8.15 / 8.30 - and require a minimum spend of $75 per person. This can be made up with a combination of food and beverages.
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Tipo 00 Terms & Conditions

With limited space, booking sizes are limited to groups of 5 Credit card details are required to secure all reservations. There is nothing charged to your card and the details are handled by a third-party secure site, The card details are held in case you fail to honour your reservation without at least 12 hours' notice. In this event a charge of $50 per person will be made to your card. Lunch Lunch reservations with the current restrictions will operate with a 1 hour time limit on all bookings between 11.30am and midday. Post this time bookings are allowed a 2 hour dining period. Dinner Evening reservations are operating with 2 sittings - 6 / 6.15 or 8.15 / 8.30 - and require a minimum spend of $75 per person. This can be made up with a combination of food and beverages.
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