Tipo 00

Lunch Weekday lunches with the current restrictions will operate with a 1 hour time limit on all bookings between 11.30am and midday. Post this time bookings are allowed a 2 hour dining period and if you do require longer please let us know and we will do our best to accommodate your request. Saturday lunches will operate with 2 sittings - 12 / 12.15 or 2.15 / 2.30 - and require you to dine on our Chefs Menu priced at $85 per person. The menu consists of shared starters, 2 pasta courses, side dishes and dessert. Dietaries are not a problem, though please make note of them upon booking. Dinner Evening reservations are operating with 2 sitting - 6 / 6.15 or 8.15 / 8.30 - and require you to dine on our Chefs Menu priced at $85 per person. The menu consists of shared starters, 2 pasta courses, side dishes and dessert. Dietaries are not a problem, though please make note of them upon booking.

Lunch Weekday lunches with the current restrictions will operate with a 1 hour time limit on all bookings between 11.30am and midday. Post this time bookings are allowed a 2 hour dining period and if you do require longer please let us know and we will do our best to accommodate your request. Saturday lunches will operate with 2 sittings - 12 / 12.15 or 2.15 / 2.30 - and require you to dine on our Chefs Menu priced at $85 per person. The menu consists of shared starters, 2 pasta courses, side dishes and dessert. Dietaries are not a problem, though please make note of them upon booking. Dinner Evening reservations are operating with 2 sitting - 6 / 6.15 or 8.15 / 8.30 - and require you to dine on our Chefs Menu priced at $85 per person. The menu consists of shared starters, 2 pasta courses, side dishes and dessert. Dietaries are not a problem, though please make note of them upon booking.