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Xanadu Wines Terms & Conditions

LARGE GROUPS For bookings of more than 8 guests, please contact the restaurant directly on +61 8 9758 9500 to discuss availability. BOOKING TIME Please arrive at your reservation time; we carefully structure arrival times for bookings to ensure all guests have an enjoyable dining experience. Should you arrive after your reservation time, your table may no longer be available. SPECIAL REQUESTS We do our utmost to accommodate all special requests that come to us via your online booking. DIETARY REQUIREMENTS We endeavour to cater for dietary requirements, however we cannot accommodate all requests. Should you or your guests have a dietary requirement (including but not limited to vegetarian, vegan, gluten, dairy, nut, seafood allergies/intolerances) please advise at the time of your booking and we will confirm if we are able to cater to your restriction. If dietary requirements are not advised at the time of booking, we may not be able to cater on the day of dining. WEEKEND AND PUBLIC HOLIDAY DINING If dining on a Saturday, Sunday or a Public Holiday we offer a 2 or 3 course fixed priced menu (all dishes from the seasonal menu available to choose from) or a “Xanadu Fest” tasting menu. 2 course - $58.00 per person / 3 course - $70.00 per person / Xanadu Fest, tasting menu - food only $95.00 per person. *note dining on a public holiday incurs a 15% surcharge PUBLIC HOLIDAYS If your reservation falls on a Public Holiday a 15% surcharge applies. If you haven't heard from us, please contact the restaurant directly on +61 8 9758 9500
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Xanadu Wines Terms & Conditions

LARGE GROUPS For bookings of more than 8 guests, please contact the restaurant directly on +61 8 9758 9500 to discuss availability. BOOKING TIME Please arrive at your reservation time; we carefully structure arrival times for bookings to ensure all guests have an enjoyable dining experience. Should you arrive after your reservation time, your table may no longer be available. SPECIAL REQUESTS We do our utmost to accommodate all special requests that come to us via your online booking. DIETARY REQUIREMENTS We endeavour to cater for dietary requirements, however we cannot accommodate all requests. Should you or your guests have a dietary requirement (including but not limited to vegetarian, vegan, gluten, dairy, nut, seafood allergies/intolerances) please advise at the time of your booking and we will confirm if we are able to cater to your restriction. If dietary requirements are not advised at the time of booking, we may not be able to cater on the day of dining. WEEKEND AND PUBLIC HOLIDAY DINING If dining on a Saturday, Sunday or a Public Holiday we offer a 2 or 3 course fixed priced menu (all dishes from the seasonal menu available to choose from) or a “Xanadu Fest” tasting menu. 2 course - $58.00 per person / 3 course - $70.00 per person / Xanadu Fest, tasting menu - food only $95.00 per person. *note dining on a public holiday incurs a 15% surcharge PUBLIC HOLIDAYS If your reservation falls on a Public Holiday a 15% surcharge applies. If you haven't heard from us, please contact the restaurant directly on +61 8 9758 9500
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