We offer a 5 course vegan tasting menu for $85 per person or a 7 course vegan tasting menu for $105 per person - menus are subject to change * For all tables credit card details are required on booking. No charge is made prior to your visit, however if you cancel your booking less than 24 hours prior to the reservation, or if the party fails to arrive for the booking, the credit card nominated here will be charged $100 per person. For all tables of 7 or more a 10% service charge is applied to the final bill. *We are following all recommendations from the NSW Government plus additional house policies to keep us and the community safe during these times VEGAN 5-COURSE TASTING MENU Purple Daikon + Romesco Zucchini + Potato + Capers _ Coconut Curd + Cucumber + Celery Sugar Snap Pea + Green Tomato + Beach Mustard Buckwheat + Yellow Beetroot + Sunflower Rye Brioche Roll Lion’s Mane Mushroom + Watermelon Radish + XO $20 _ Aromatic Pumpkin + Pepita + Curry Leaves Broccolini + Sesame _ Pistachio Ice Cream + Mango + Passionfruit VEGAN 7-COURSE TASTING MENU Purple Daikon + Romesco Zucchini + Potato + Capers _ Coconut Curd + Cucumber + Celery Oxheart Tomato + Smoked Almond + Wild Fennel Sugar Snap Pea + Green Tomato + Beach Mustard Buckwheat + Yellow Beetroot + Sunflower Rye Brioche Roll Lion’s Mane Mushroom + Watermelon Radish + XO $20 _ Aromatic Pumpkin + Pepita + Curry Leaves Broccolini + Sesame _ Kiwi + Coconut + Gin Pistachio Ice Cream + Mango + Passionfruit

Yellow Presents… Phil Wood On Wednesday the 28th of April we will be inviting Phil Wood, the former Culinary Director of Pt. Leo Estate into the kitchen for our first Yellow Presents guest chef dinner of 2021. We look forward to welcoming Phil back to Sydney where he will showcase his passion for vegetables at this exciting one-off dinner. Snacks + 5 courses (vegan) for $130 per person with matching wines available on the evening. * menus are subject to change There is a 2 hour dining on all tables * Credit card details are required on booking. No charge is made prior to your visit, however if you cancel your booking less than 48 hours prior to the reservation, or if the party fails to arrive for the booking, the credit card nominated here will be charged $130 per person.

For Mothers Day Yellow will offer a 5 course menu at $85 with a short a la carte kids menu – please let us know prior to the day of any dietary requirements There is a dining time of 2 hours for this table 5 course menu @ $85 per person Sourdough + Cultured Butter Watermelon Radish + Beach Mustard + Cucamelon Beetroot + Radicchio + Muscatel Grapes + Macadamia Roasted Jerusalem Artichoke + Amaranth + Black Garlic Hispi Cabbage + Mustard Leaf + Burnt Apple Jus Side: Pine Mushroom + Parsley Queen Mother’s Chocolate Cake + Rhubarb Sorbet Thank you for supplying your credit card details on booking. No charge is made prior to your visit, however 48 hours’ notice of cancellation is required in order to avoid a cancellation fee of $85 per person. For seven or more there is a 10% service charge applied to the final bill.