We offer a 5 course vegan tasting menu for $85 per person or a 7 course vegan tasting menu for $105 per person - menus are subject to change * For all tables credit card details are required on booking. No charge is made prior to your visit, however if you cancel your booking less than 24 hours prior to the reservation, or if the party fails to arrive for the booking, the credit card nominated here will be charged $100 per person. For all tables of 7 or more a 10% service charge is applied to the final bill. *We are following all recommendations from the NSW Government plus additional house policies to keep us and the community safe during these times VEGAN 5-COURSE TASTING MENU Blini + Sea Lettuce Leek Tart Australian Butter Pumpkin _ Watermelon Radish + Green Apple + Wild Fennel Carrot + Macadamia + Oat Puy Lentil + Cauliflower + Pine Mushroom Rye Brioche Roll + Butter Sweet Corn + Chilli + Tomatillo Broccolini + Sesame _ Vanilla Ice Cream + Pistachio + Fig VEGAN 7-COURSE TASTING MENU Blini + Sea Lettuce Leek Tart Australian Butter Pumpkin _ Watermelon Radish + Green Apple + Wild Fennel Tomato + Smoked Almond + Pepperberry Carrot + Macadamia + Oat Puy Lentil + Cauliflower + Pine Mushroom Rye Brioche Roll + Butter Sweet Corn + Chilli + Tomatillo Broccolini + Sesame _ Guava + Bergamot + Hazelnut Vanilla Ice Cream + Pistachio + Fig GETTING TO YELLOW Please note that parking is very limited in the Potts Point area. We encourage our guests to utilise an uber, a taxi, or public transportation in order to arrive at the restaurant on time for your reservation. TRAIN: We are about a ten minute walk from King Cross Station. SECURE PARKING: There is secure parking at Kings Cross Car Park in Elizabeth Bay which is about an 8 minute walk to Yellow. The Wharf Woolloomooloo Car Park also offers 24 hour secure parking and is a about an 11

Yellow Presents... Adam Wolfers On Wednesday the 23rd of June we will be inviting Yellow’s previous head chef Adam Wolfers back into the kitchen for our next Yellow Presents… guest chef dinner. Adam who has taken up the reins as Executive Chef at Gerard’s Bistro in Brisbane will be welcomed back to Potts Point where he will showcase his passion for vegetables for this exciting one-off dinner. Snacks + 5 courses for $130 per person with matching wines available on the evening. Potato kataifi, sunflower hummus Coal grilled cabbage skewer, Tabil, lime Fermented pumpkin flat bread, no waste za’atar Smoked beetroot kibbeh, sumac, onion Sprouted cauliflower, black barley tabouli, barberry Jeruslaem artichoke znoud el sit, chatni gashneez Celeriac filo, zhoug, aged tahini, fine herbs Carrot molasses and flat bread booza, hazelnut *Menu subject to change Credit card details are required for all bookings. No charge is made prior to your visit, however if you cancel your booking less than 48 hours prior to the reservation, or if the party fails to arrive for the booking, the credit card nominated here will be charged $130 per person. We require final numbers 24 hours prior to the booking. This is the minimum number of guests you will be charged for. We have 2 seating times available 6.00, 6.15 and 6.30pm with a 2 hour dining time or an 8.30pm onwards There will be a 10% service charge for groups of 7 or more

Yellow Presents... Adam Wolfers – for this booking you will be placed on the bar counter side by side On Wednesday the 23rd of June we will be inviting Yellow’s previous head chef Adam Wolfers back into the kitchen for our next Yellow Presents… guest chef dinner. Adam who has taken up the reins as Executive Chef at Gerard’s Bistro in Brisbane will be welcomed back to Potts Point where he will showcase his passion for vegetables for this exciting one-off dinner. Snacks + 5 courses for $130 per person with matching wines available on the evening. Potato kataifi, sunflower hummus Coal grilled cabbage skewer, Tabil, lime Fermented pumpkin flat bread, no waste za’atar Smoked beetroot kibbeh, sumac, onion Sprouted cauliflower, black barley tabouli, barberry Jeruslaem artichoke znoud el sit, chatni gashneez Celeriac filo, zhoug, aged tahini, fine herbs Carrot molasses and flat bread booza, hazelnut *Menu subject to change Credit card details are required for all bookings. No charge is made prior to your visit, however if you cancel your booking less than 48 hours prior to the reservation, or if the party fails to arrive for the booking, the credit card nominated here will be charged $130 per person. We require final numbers 24 hours prior to the booking. This is the minimum number of guests you will be charged for. We have 2 seating times available 6.00, 6.15 and 6.30pm with a 2 hour dining time or an 8.30pm onwards There will be a 10% service charge for groups of 7 or more