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Yering Station Terms & Conditions

LARGE GROUPS For bookings of more than 8 guests, please contact the restaurant directly on +61 3 9730 0100 to discuss availability. BOOKING TIME Please arrive at your reservation time. We carefully structure arrival times for bookings to ensure all guests have an enjoyable dining experience. Should you arrive after your reservation time, your table may no longer be available. SPECIAL REQUESTS We do our utmost to accommodate all special requests that come to us via your online booking however at times your request may not be available. DIETARY REQUIREMENTS We endeavour to cater for dietary requirements, however at times we cannot accommodate all requests. Should you or your guests have a dietary requirement (including but not limited to vegetarian, vegan, gluten, dairy, nut, seafood allergies/intolerances) please advise at the time of your booking and we will confirm if we are able to cater to your restriction. If dietary requirements are not advised at the time of booking, we may not be able to cater on the day of dining. DINING Lunches 7- Days we offer a 2 or 3 course fixed priced menus. 2 course - $68.00 per person or 3 course - $80.00 per person. PUBLIC HOLIDAYS If your reservation falls on a Public Holiday a 15% surcharge applies. If you have an enquiry about your reservation call the restaurant directly on +61 3 9730 0100.
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Yering Station Terms & Conditions

LARGE GROUPS For bookings of more than 8 guests, please contact the restaurant directly on +61 3 9730 0100 to discuss availability. BOOKING TIME Please arrive at your reservation time. We carefully structure arrival times for bookings to ensure all guests have an enjoyable dining experience. Should you arrive after your reservation time, your table may no longer be available. SPECIAL REQUESTS We do our utmost to accommodate all special requests that come to us via your online booking however at times your request may not be available. DIETARY REQUIREMENTS We endeavour to cater for dietary requirements, however at times we cannot accommodate all requests. Should you or your guests have a dietary requirement (including but not limited to vegetarian, vegan, gluten, dairy, nut, seafood allergies/intolerances) please advise at the time of your booking and we will confirm if we are able to cater to your restriction. If dietary requirements are not advised at the time of booking, we may not be able to cater on the day of dining. DINING Lunches 7- Days we offer a 2 or 3 course fixed priced menus. 2 course - $68.00 per person or 3 course - $80.00 per person. PUBLIC HOLIDAYS If your reservation falls on a Public Holiday a 15% surcharge applies. If you have an enquiry about your reservation call the restaurant directly on +61 3 9730 0100.
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